Good Choices Recipe Book
Good Choices Recipe Book

Author: Dan Good

Publisher: eBook Partnership

Published: 2022-01-07

Total Pages: 264

ISBN-13: 1839524057

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Good Choices is a COOKBOOK with EASY-TO-FOLLOW RECIPES based around a LOW CALORIE and HIGH PROTEIN DIET. These ADAPTABLE recipes are designed for anyone who is working a CALORIE DEFICIT diet, with all the MACROS carefully worked out to be UNDER 500 CALORIES. There are even ideas for tasty side dishes that will accompany the recipes within the book or go with your own FAMILY favourites. DAN GOOD is a personal trainer who has helped thousands of people find BALANCE, gain FITNESS and ultimately BURN FAT. Good Choices was developed by real people doing Dan's courses which helped them with their own FAT LOSS journey. This is a MUST HAVE for anyone serious about making a change for the better!

Farm Journal's Choice Chocolate Recipes
Farm Journal's Choice Chocolate Recipes

Author: Patricia A. Ward

Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday

Published: 1978

Total Pages: 240

ISBN-13:

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A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.

The Loves of Miss Anne
The Loves of Miss Anne

Author: Samuel Rutherford Crockett

Publisher: Copp Clark Company

Published: 1904

Total Pages: 456

ISBN-13:

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"Crockett's picaresque tale, told as a first person narrative by Clemmy MacTaggart blends romance and stark realism in a rural setting. He also pokes fun at the world of writers and publishing all the while reminding us that 'ordinary' people are life's real heroes."--books.google.co.nz.

Dominique Ansel
Dominique Ansel

Author: Dominique Ansel

Publisher: Simon and Schuster

Published: 2014-10-28

Total Pages: 258

ISBN-13: 1476764212

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How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.