Chinese Nutrition Therapy

Chinese Nutrition Therapy

Author: Joerg Kastner

Publisher: Thieme

Published: 2011-01-01

Total Pages: 293

ISBN-13: 3131475617

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Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both students and practitioners of Chinese medicine ... I whole-heartedly endorse his book.--Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the energetics of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment. Highlights: Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods Clinical examples covering the major organ systems A handy A to Z list of common foods and their healing characteristics An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. An award-winning international medical and scientific publisher, Thieme has demonstrated its commitment to the highest standard of quality in the state-of-the-art content and presentation of all of its products. Thiemes trademark blue and silver covers have become bsynonymous with excellence in publishing.


Chinese Nutrition Therapy

Chinese Nutrition Therapy

Author: Jörg Kastner

Publisher: Thieme

Published: 2009

Total Pages: 304

ISBN-13: 9783131309624

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Theory - Chinese nutritional theory in practice - Practical application of chinese dietetics- Food classification - Clinical examples - Chinese dietetics at a glance


Chinese Dietary Therapy

Chinese Dietary Therapy

Author: Chi-lin Liu

Publisher:

Published: 1995

Total Pages: 252

ISBN-13: 9780443049675

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Translation of the 1988 Chinese edition. Presents Chinese dietary concepts relating to Qi, Yin, Yang, etc., and recommends foods for specific disorders.


Prince Wen Hui's Cook

Prince Wen Hui's Cook

Author: Bob Flaws

Publisher: Blue Poppy Enterprises, Inc.

Published: 1983

Total Pages: 214

ISBN-13: 9780912111056

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Diet is one of the eight limbs of Chinese medicine, and may be used as a preventive measure as well as a therapy. This book is a laypersons guide to the intricate field of Chinese dietary therapy. The authors provide useful information on over 150 food substances, along with valuable advice on selecting a healthful diet. The numerous and inviting recipes are easy to prepare. There is an interesting section on making your own medicinal cordials and liqueurs.


Treating Children with Chinese Dietary Therapy

Treating Children with Chinese Dietary Therapy

Author: Sandra Robertson

Publisher: Singing Dragon

Published: 2021-06-21

Total Pages: 226

ISBN-13: 1787753190

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Chinese Dietary Therapy is one of the pillars of Chinese medicine and has a large role to play in health. This comprehensive book allows practitioners to add this important element to their paediatric practice and to advise parents on positive food choices for their children. With childhood allergies, asthma, ADHD, obesity and childhood diabetes on the rise, this indispensable resource provides advice on using food as medicine for particular common ailments - such as chronic coughs, colds, stomach aches and constipation. It describes how to use food to prevent illness in children and for long-term health benefits, with a focus on strengthening digestion for a resilient immune system. It also demonstrates how diet can bring the body closer to a state of balance by living in accordance with seasons and the world around us, and listening to the body's intuitions. Focusing on the pivotal role of digestion in a resilient and better immune system for optimal health, Treating Children with Chinese Dietary Therapy gives practitioners of Chinese medicine a resource to bring this ancient awareness to today's parents.


Nutritional Healing with Chinese Medicine

Nutritional Healing with Chinese Medicine

Author: Ellen Goldsmith

Publisher: Robert Rose

Published: 2017-10

Total Pages: 0

ISBN-13: 9780778805847

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"This book will show you how to apply the ancient wisdom and traditions of Chinese medicine in the kitchen"--Page 4 of cover.


The Tao of Healthy Eating

The Tao of Healthy Eating

Author: Bob Flaws

Publisher: Blue Poppy Enterprises, Inc.

Published: 1998

Total Pages: 148

ISBN-13: 9780936185927

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"This small, concise book on Chinese dietary therapy has been written specifically for lay readers. It is meant to replace two earlier book I have written on Chinese dietary therapy, Prince Wen Hui's Cook, and Arisal of the Clear."--Preface.


Routledge Handbook of Chinese Medicine

Routledge Handbook of Chinese Medicine

Author: Vivienne Lo

Publisher: Taylor & Francis

Published: 2022-06-20

Total Pages: 796

ISBN-13: 1135008973

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The Routledge Handbook of Chinese Medicine is an extensive, interdisciplinary guide to the nature of traditional medicine and healing in the Chinese cultural region, and its plural epistemologies. Established experts and the next generation of scholars interpret the ways in which Chinese medicine has been understood and portrayed from the beginning of the empire (third century BCE) to the globalisation of Chinese products and practices in the present day, taking in subjects from ancient medical writings to therapeutic movement, to talismans for healing and traditional medicines that have inspired global solutions to contemporary epidemics. The volume is divided into seven parts: Longue Durée and Formation of Institutions and Traditions Sickness and Healing Food and Sex Spiritual and Orthodox Religious Practices The World of Sinographic Medicine Wider Diasporas Negotiating Modernity This handbook therefore introduces the broad range of ideas and techniques that comprise pre-modern medicine in China, and the historiographical and ethnographic approaches that have illuminated them. It will prove a useful resource to students and scholars of Chinese studies, and the history of medicine and anthropology. It will also be of interest to practitioners, patients and specialists wishing to refresh their knowledge with the latest developments in the field. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license


Helping Ourselves

Helping Ourselves

Author: Daverick Leggett

Publisher: Guide to Traditional Chinese F

Published: 1995

Total Pages: 0

ISBN-13: 9780952464006

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Helping Ourselves is a beginners guide to nutrition according to the principles of Chinese Medicine. It is a user friendly practical guide, ideally suited to practitioners, students and clients of Chinese medicine as well as those interested more generally in nutrition. The book contains simple one page explanations of each basic diagnostic pattern and the foods that will assist its healing. Helping Ourselves includes charts listing the properties of about 300 common foods and 150 western herbs. It also includes a section on diagnosis. This popular reference manual can also be used as the companion volume to its sequel, Recipes for Self Healing.