Agricultural Development in Qing China
Agricultural Development in Qing China

Author: Zhihong Shi

Publisher: BRILL

Published: 2017-10-02

Total Pages: 514

ISBN-13: 9004355243

DOWNLOAD EBOOK

In Agricultural Development in Qing China: A Quantitative Study, 1661-1911 SHI Zhihong offers for the first time an overview of agricultural development in Qing China in the English language. Being by far the largest sector in one of the largest economies in the world, understanding its development is crucial not only for agricultural studies, but also to advance economic debates such as on the Great Divergence. Combining the recent quantitative paradigm with the more traditional scholarly approach, this book uses a great number of primary sources to arrive at new and revised estimates of crucial indicators such as land acreage, crop yield, pasture, and total output. Its main conclusion is that a serious economic and social problem occurred since the mid-Qing, where agriculture was increasingly less able to feed a growing population, which was a major factor contributing to the growing crisis in the rule of the dynasty.

A History of Chinese Science and Technology
A History of Chinese Science and Technology

Author: Yongxiang Lu

Publisher: Springer

Published: 2014-10-14

Total Pages: 503

ISBN-13: 3662442574

DOWNLOAD EBOOK

A History of Chinese Science and Technology (Volumes 1, 2 & 3) presents 44 individual lectures, beginning with Ancient Chinese Science and Technology in the Process of Human Civilizations and an Overview of Chinese Science and Technology, and continuing with in-depth discussions of several issues in the History of Science and the Needham Puzzle, interspersed with topics on Astronomy, Arithmetic, Agriculture and Medicine, The Four Great Inventions, and various technological areas closely related to clothing, food, shelter and transportation. This book is the most authoritative work on the history of Chinese Science and Technology. It is the Winner of the China Book Award, the Shanghai Book Award (1st prize), and the Classical China International Publishing Project (GAPP, General Administration of Press and Publication of China) and offers an essential resource for academic researchers and non-experts alike. It originated with a series of 44 lectures presented to top Chinese leaders, which received very positive feedback. Written by top Chinese scholars in their respective fields from the Institute for the History of Natural Sciences, Chinese Academy of Sciences and many other respected Chinese organizations, the book is intended for scientists, researchers and postgraduate students working in the history of science, philosophy of science and technology, and related disciplines. Yongxiang Lu is a professor, former president and member of the Chinese Academy of Sciences (CAS) and Chinese Academy of Engineering (CAE), and Vice Chairman of the National Congress of China.

Agricultural Development in China, 1368-1968
Agricultural Development in China, 1368-1968

Author: Dwight H. Perkins

Publisher: Routledge

Published: 2017-07-12

Total Pages: 426

ISBN-13: 1351533118

DOWNLOAD EBOOK

Agricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else. Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.

Chinese Agricultural History
Chinese Agricultural History

Author: Zhi Dao

Publisher: DeepLogic

Published:

Total Pages: 97

ISBN-13:

DOWNLOAD EBOOK

The book provides highlights on the key concepts and trends of evolution in Chinese Agricultural History, as one of the series of books of “China Classified Histories”.

China
China

Author: Robert B. Marks

Publisher: Rowman & Littlefield

Published: 2011

Total Pages: 461

ISBN-13: 1442212764

DOWNLOAD EBOOK

This deeply informed and beautifully written book provides a comprehensive and comprehensible history of China from prehistory to the present. Focusing on the interaction of humans and their environment, Robert B. Marks traces changes in the physical and cultural world that is home to a quarter of humankind. Through both word and image, this work illuminates the chaos and paradox inherent in China's environmental narrative, demonstrating how historically sustainable practices can, in fact, be profoundly ecologically unsound. The author also reevaluates China's traditional "he.

Rural Development in China
Rural Development in China

Author: Dwight Heald Perkins

Publisher: Johns Hopkins University Press

Published: 1984

Total Pages: 256

ISBN-13:

DOWNLOAD EBOOK

Author is an alumnus of Evanston Township High School, class of 1952.

China's Agricultural Development
China's Agricultural Development

Author: Xiao-yuan Dong

Publisher: Taylor & Francis

Published: 2017-03-02

Total Pages: 324

ISBN-13: 1351952161

DOWNLOAD EBOOK

This book identifies the main challenges Chinese agriculture is confronting and considers how these challenges might be met. The performance of China's agricultural production is comprehensively assessed while the factors that affect agricultural productivity are examined through detailed econometric analysis and up to date nationally representative data.

This Bittersweet Soil
This Bittersweet Soil

Author: Sucheng Chan

Publisher: Univ of California Press

Published: 1986

Total Pages: 536

ISBN-13: 9780520067370

DOWNLOAD EBOOK

The role of the Chinese in California agriculture during the later decades of the 19th century and early part of the 20th century was an integral aspect of the agricultural history of the western United States. Although the number of Chinese involved in agricultural occupations at one time never exceeded 6000 to 7000 workers, their lack of numbers does not diminish their impact. Author Chan, of Chinese origin, has made extensive use of census records and county archival sources to produce the first full history of the Chinese in California agriculture.

Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan
Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan

Author: F. H. King

Publisher: Global Oriental

Published: 2011-04-06

Total Pages: 457

ISBN-13: 9004217908

DOWNLOAD EBOOK

First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.

Agricultural Reform and Rural Transformation in China since 1949
Agricultural Reform and Rural Transformation in China since 1949

Author: Thomas DuBois

Publisher: BRILL

Published: 2016-07-11

Total Pages: 385

ISBN-13: 9004322493

DOWNLOAD EBOOK

Since its founding, the government of the People's Republic of China has strived to transform rural production, the theme of this volume of History of Contemporary China. Fourteen articles translated from the Chinese journal Contemporary History (Dangdai Zhongguo shi yanjiu) offer both empirical account and theoretical analysis of a broad range of historical events and issues, such as the guiding policy framework of the “three rural issues,” the causes and consequences of the deep plowing movement and the development of public canteens during the Great Leap Forward, child care, enterprises and collectives, and private lending in the post-Mao era, and the changing dynamics of interregional flows of goods and people throughout the second half of the 20th century. These studies shed light on the historical origins of some of the agricultural and rural problems in China today.