Chicago's Sweet Tooth
Author: Ann Gerber
Publisher:
Published: 1985
Total Pages: 294
ISBN-13: 9780914091776
DOWNLOAD EBOOKRead and Download eBook Full
Author: Ann Gerber
Publisher:
Published: 1985
Total Pages: 294
ISBN-13: 9780914091776
DOWNLOAD EBOOKAuthor: Leslie Goddard
Publisher: Arcadia Publishing
Published: 2012
Total Pages: 130
ISBN-13: 0738593826
DOWNLOAD EBOOKBaby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.
Author: Kate Hopkins
Publisher: Macmillan
Published: 2012-05-22
Total Pages: 321
ISBN-13: 0312668104
DOWNLOAD EBOOK"Sweet Tooth is a book with a real edge, a balanced firsthand account of [the author's] obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past: They've delighted kings, cured the ill, and were developed into a billion-dollar industry. At the same time, however, the bitter side of this chronicle tells how the confectionery industry helped create an environment of unhealthy overindulgence, quelled small-business competition deemed to pose risks to any corporation's bottom line, and was indeed largely responsible for the slave trade that evolved during America's colonial era."--Book jacket.
Author: Chicago Association of Commerce and Industry
Publisher:
Published: 1957
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKAuthor: Jessica Mlinaric
Publisher: Reedy Press LLC
Published: 2018-03-15
Total Pages: 343
ISBN-13: 1681060701
DOWNLOAD EBOOKEmbark on a scavenger hunt to the unknown and unusual corners of Chicago. This endlessly interesting city is home to tales as tall as our skyscrapers and secrets as deep as our pizzas. Explore a side of Chicago you’ve never seen, from a grave in a junkyard to a pool under the Loop. Discover where you can picnic on a nuclear pylon or snorkel a Lake Michigan shipwreck. Visit the site of the Western Hemisphere’s largest mass grave or run away to the circus in a church. Do you know where to find the birthplace of gospel music and a final resting place for Cubs fans? Surprises are hiding everywhere in Chicago, from a chapel atop a Loop skyscraper to an art gallery in a Beverly fieldhouse. From an energy vortex in Fulton Market to a salt cave in Portage Park, follow Secret Chicago across the city’s neighborhoods and into its little-known history. Find oddities and inspiration in Chicago’s uncommon sites, including hidden attractions, haunted locales, and unique landmarks. This guide delivers answers to questions around town that you didn’t even know you had and proves that when it comes to secrets, Chicago is second to none.
Author: Soo Park
Publisher: Rowman & Littlefield
Published: 2019-04-01
Total Pages: 257
ISBN-13: 1493037706
DOWNLOAD EBOOKThe essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.
Author: Anna Francese Gass
Publisher: HarperCollins
Published: 2019-04-30
Total Pages: 505
ISBN-13: 0062946633
DOWNLOAD EBOOKA gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Author: Writers' Program of the Work Projects Administration in the State of Illinois
Publisher:
Published: 1941
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel R. Block
Publisher: Rowman & Littlefield
Published: 2015-09-03
Total Pages: 342
ISBN-13: 1442227273
DOWNLOAD EBOOKChicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Author: Kate Hopkins
Publisher: St. Martin's Press
Published: 2012-05-22
Total Pages: 321
ISBN-13: 1250011191
DOWNLOAD EBOOKA cultural history of candy-how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing into a billion-dollar industry. The dark side of this history is that the confectionery industry has helped create an environment of unhealthy overindulgence, has quelled any small business competition that was deemed to be a risk to any large company's bottom line, and was largely responsible for the slave trade that evolved during the era of colonization. Candy's history is vast and complex and plays a distinct part in the growth of the Western world. Thanks to the ubiquity of these treats which allows us to take them for granted, that history has been hidden or forgotten. Until now. Filled with Hopkins' trademark humor and accompanied by her Candy Grab Bag tasting notes, Sweet Tooth is a must-read for everybody who considers themselves a candy freak.