Cherry Blossom Capers
Cherry Blossom Capers

Author: Gina Conroy

Publisher: Barbour Publishing

Published: 2012-01-01

Total Pages: 312

ISBN-13: 160742732X

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Encounter mystery, mayhem, and murder near Washington, DC, alongside four professional females. White House assistant chef Tara Whitley works with an old flame, FBI agent Jack Courtland, to stop a plot to sabotage a state-dinner. Attorney Ciara Turner and her nemesis Daniel Evans have trials tracking down a judge’s murderer. Archeologist intern Samantha Steele and security guard Nick Porter are on the heels of a dangerous forger. Shop owner Susan Holland and renovator Vince Martini turn upside down her late uncle’s mansion while investigating a string of mysterious accidents. Will these sleuthing couples’ machinations move them into matrimony?

Dying for Love
Dying for Love

Author: Cara Putman

Publisher: Whisper Valley Press LLC (Cara Putman)

Published: 2017-01-24

Total Pages: 93

ISBN-13:

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He stopped, hovering above her lips, giving her the opportunity to back away…create space between them. Instead, she leaned into him, met his kiss. The moments evaporated as he held her, a touch as light as if she were a cherry blossom he could crush. Get caught up in romance and suspense with this novella from award-winning author Cara Putman. Things were business as usual for family law attorney Ciara Turner, until she walked into her mentor’s office to find the judge had been murdered. To make things worse, the emotional moments were witnessed by Ciara’s nemesis, opposing counsel David Evans—the man she once thought she’d spend the rest of her life with. David can’t walk away from the murder investigation. Judge Palmer was the only one who believed in him enough to give the boy from the wrong side of the tracks a fighting chance. But his amateur sleuthing keeps him crossing paths with Ciara and he can’t help but admire her passion for her clients, even if they are often at odds across the judgment table. As David and Ciara get closer to discovering who killed Judge Palmer, their old feelings reignite. But the investigation takes an unexpected turn, can they trust each other enough to push for the truth? And will their rekindled relationship survive the aftermath?

The Complete Works
The Complete Works

Author: Thomas Jefferson

Publisher: e-artnow

Published: 2018-11-02

Total Pages: 4342

ISBN-13: 8027243912

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This eBook edition of the Complete Works of Thomas Jefferson has been formatted to the highest digital standards and adjusted for readability on all devices. Thomas Jefferson (1743-1826) was an American Founding Father who was the principal author of the Declaration of Independence and later served as the third President of the United States from 1801 to 1809. Previously, he had been elected the second Vice President of the United States, serving under John Adams from 1797 to 1801. He was a proponent of democracy, republicanism, and individual rights motivating American colonists to break from Great Britain and form a new nation; he produced formative documents and decisions at both the state and national level. Contents: Autobiography Letters Written Before His Mission to Europe— (1773-1783) Letters Written While in Europe— (1784-1790) Letters Written After His Return to the United States Down to the Time of His Death — (1790-1826) Reports and Opinions While Secretary of State Inaugural Addresses and Messages Replies to Public Addresses Indian Addresses Notes on Virginia Biographical Sketch of Peyton Randolph Biographical Sketch of Meriwether Lewis Biographical Sketch of General Kosciusko Anecdotes of Dr. Franklin The Batture at New Orleans Parliamentary Manual The Anas Miscellaneous Papers

The Pantropheon
The Pantropheon

Author: Alexis Soyer

Publisher:

Published: 1853

Total Pages: 612

ISBN-13:

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Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings.

Food, Cookery, and Dining in Ancient Times
Food, Cookery, and Dining in Ancient Times

Author: Alexis Soyer

Publisher: Courier Corporation

Published: 2013-04-10

Total Pages: 557

ISBN-13: 0486143031

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"Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and world's first celebrity chef) ventures to answer that question as he presents a wealth of entertaining and enlightening information on what food the people of ancient civilizations ate and how they prepared it. Describing the culinary achievements of the Greeks, Romans, Assyrians, Egyptians, and Jews, Soyer covers such topics as the mythological origin of specific foods (pomegranates and eels, for example); agricultural, milling, and marketing practices; descriptions of seasonings, pastries, and exotic dishes; the treatment of dinner guests; as well as suggestions for serving pigeon, peacock, wild boar, camel, elephant, flamingo, and other wildlife. Enhanced by 38 illustrations depicting food-related objects and antiquity's gastronomic wonders, this witty and literal study of epicurean delights will charm history buffs and food enthusiasts alike.