Chemistry: Matter & Change, Laboratory Manual, Student Edition

Chemistry: Matter & Change, Laboratory Manual, Student Edition

Author: McGraw Hill

Publisher: McGraw-Hill Education

Published: 2007-05-30

Total Pages: 0

ISBN-13: 9780078787492

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Containing 52 tested and verified chemistry lab experiments, this Laboratory Manual follows the chapter sequence and reinforces the concepts taught in Glencoe Chemistry: Matter and Change, but can be used with any chemistry text. Students record data and conclusions directly on lab worksheets; safety, chemical storage, and disposal guidelines are included.


Chemistry

Chemistry

Author: McGraw-Hill Staff

Publisher:

Published: 2001-07

Total Pages: 332

ISBN-13: 9780078245251

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Chemistry

Chemistry

Author: Laurel Dingrando

Publisher:

Published: 2001-06-01

Total Pages:

ISBN-13: 9780078245299

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Green Chemistry Laboratory Manual for General Chemistry

Green Chemistry Laboratory Manual for General Chemistry

Author: Sally A. Henrie

Publisher: CRC Press

Published: 2015-03-18

Total Pages: 372

ISBN-13: 1482230216

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Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. Providing educational laboratory materials that challenge students with the customary topics found in a general chemistry laboratory manual, this lab manual enables students to see how green chemistry principles can be applied to real-world issues. Following a consistent format, each lab experiment includes objectives, prelab questions, and detailed step-by-step procedures for performing the experiments. Additional questions encourage further research about how green chemistry principles compare with traditional, more hazardous experimental methods.


The Food Chemistry Laboratory

The Food Chemistry Laboratory

Author: Connie M. Weaver

Publisher: CRC Press

Published: 2003-02-26

Total Pages: 152

ISBN-13: 1420058304

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A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many