Chemistry in its relations to physiology and medicine
Author: George Edward Day
Publisher:
Published: 1860
Total Pages: 698
ISBN-13:
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Author: George Edward Day
Publisher:
Published: 1860
Total Pages: 698
ISBN-13:
DOWNLOAD EBOOKAuthor: Justus von Baron Liebig
Publisher:
Published: 1859
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKAuthor: Justus von Liebig
Publisher:
Published: 1859
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKAuthor: Justus Freiherr von Liebig
Publisher:
Published: 1859
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKAuthor: Justus Freiherr von Liebig
Publisher:
Published: 1843
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: Freiherr von Justus Liebig
Publisher: Good Press
Published: 2019-12-05
Total Pages: 121
ISBN-13:
DOWNLOAD EBOOKAccording to the author, this book aimed to explain the basics of chemistry and underline the merits of this science in the development philosophy of life, physiology, and agriculture. The material is presented in the form of 16 letters touching upon the most various topics like the manufacture of soda from culinary salt to explaining how food is digested into essential chemical elements. The epistolary form of presentation was typical of the author of this book, Justus von Liebig, a prominent chemist who expressed most of his scientific reflection in letters to other scientists.
Author: Justus von Liebig
Publisher:
Published: 1844
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Justus von Baron Liebig
Publisher:
Published: 1843
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Justus Liebig (M.D., Ph.D., F.R.S.)
Publisher:
Published: 1843
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1861
Total Pages: 922
ISBN-13:
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