Plant detection of pathogens. Biochemical aspects of plant-microbe and microbe-microbe interaction in soil. Biochemical responses of plants to fungal attack. Allelopathy - an overview. Plant allelochemicals: linkages between herbivores and their natural enemies. Brementown revisited: interactions among allelochemicals in plants. Multifaceted chemically based resistance in plants. Pheromonal communication between plants. Adaptation to resource availability as a determinant of chemical defense strategies in woody plants.
Plant secondary metabolites (PSMs) such as terpenes and phenolic compounds are known to have numerous ecological roles, notably in defence against herbivores, pathogens and abiotic stresses and in interactions with competitors and mutualists. This book reviews recent developments in the field to provide a synthesis of the function, ecology and evolution of PSMs, revealing our increased awareness of their integrative role in connecting natural systems. It emphasises the multiple roles of secondary metabolites in mediating the interactions between organisms and their environment at a range of scales of ecological organisation, demonstrating how genes encoding for PSM biosynthetic enzymes can have effects from the cellular scale within individual plants all the way to global environmental processes. A range of recent methodological advances, including molecular, transgenic and metabolomic techniques, are illustrated and promising directions for future studies are identified, making this a valuable reference for researchers and graduate students in the field.
Chemical warfare between plants and their herbivores and pathogens was first brought to our attention by the publication 25 years ago of the paper by Fraenkel in Science. There, he pointed out that most plants have similar nutritional characteristics so that the selection of plants by insect herbivores must depend on the relative toxicity of secondary compounds. This led, rather gradually, to a host of papers on plant-herbivore interactions. More or less at the same time, insect physiologists and ecologists were starting to realise the importance of chemical communi cation systems in determining sexual and other characteristics of insect behaviour. Nine years ago the Phytochemical Society of North America published their Symposium on 'Biochemical Interaction Between Plants and Insects' in which the plant apparency theory was expounded by both Paul Feeny and Rex Cates and David Rhoades. This stated that plants which are apparent usually contain secondary components which reduce digestibility (tannins and lignins) while ephemeral plants have more toxic, and perhaps less costly, compounds such as alkaloids. These papers stimulated much research on biochemical ecology. The recognition of the importance of the biochemical factors in such interactions is not just of scientific interest. It is vitally important in programs for the production of new varieties of cultivated plants, especially in tropical countries where about one-third or more of the crops are lost to predation or disease.
The interdisciplinary field of marine chemical ecology is an expanding and dynamic science. It is no surprise that the breadth of marine organisms studied expanded in concert with developments in underwater technology. With its up-to-date subject reviews by experts, Marine Chemical Ecology is the most current, comprehensive book on the subject. The
This textbook provides the first overview of plant-animal interactions for twenty years focused on the needs of students and professors. It discusses a range of topics from the basic structures of plant-animal interactions to their evolutionary implications in producing and maintaining biodiversity. It also highlights innovative aspects of plant-animal interactions that can represent highly productive research avenues, making it a valuable resource for anyone interested in a future career in ecology. Written by leading experts, and employing a variety of didactic tools, the book is useful for students and teachers involved in advanced undergraduate and graduate courses addressing areas such as herbivory, trophic relationships, plant defense, pollination and biodiversity.
The news that a flowering weed—mousear cress (Arabidopsis thaliana)—can sense the particular chewing noise of its most common caterpillar predator and adjust its chemical defenses in response led to headlines announcing the discovery of the first “hearing” plant. As plants lack central nervous systems (and, indeed, ears), the mechanisms behind this “hearing” are unquestionably very different from those of our own acoustic sense, but the misleading headlines point to an overlooked truth: plants do in fact perceive environmental cues and respond rapidly to them by changing their chemical, morphological, and behavioral traits. In Plant Sensing and Communication, Richard Karban provides the first comprehensive overview of what is known about how plants perceive their environments, communicate those perceptions, and learn. Facing many of the same challenges as animals, plants have developed many similar capabilities: they sense light, chemicals, mechanical stimulation, temperature, electricity, and sound. Moreover, prior experiences have lasting impacts on sensitivity and response to cues; plants, in essence, have memory. Nor are their senses limited to the processes of an individual plant: plants eavesdrop on the cues and behaviors of neighbors and—for example, through flowers and fruits—exchange information with other types of organisms. Far from inanimate organisms limited by their stationary existence, plants, this book makes unquestionably clear, are in constant and lively discourse.
"This volume captures the state-of-the-art in the study of insect-plant interactions, and marks the transformation of the field into evolutionary biology. The contributors present integrative reviews of uniformly high quality that will inform and inspire generations of academic and applied biologists. Their presentation together provides an invaluable synthesis of perspectives that is rare in any discipline."--Brian D. Farrell, Professor of Organismic and Evolutionary Biology, Harvard University "Tilmon has assembled a truly wonderful and rich volume, with contributions from the lion's share of fine minds in evolution and ecology of herbivorous insects. The topics comprise a fascinating and deep coverage of what has been discovered in the prolific recent decades of research with insects on plants. Fascinating chapters provide deep analyses of some of the most interesting research on these interactions. From insect plant chemistry, behavior, and host shifting to phylogenetics, co-evolution, life-history evolution, and invasive plant-insect interaction, one is hard pressed to name a substantial topic not included. This volume will launch a hundred graduate seminars and find itself on the shelf of everyone who is anyone working in this rich landscape of disciplines."--Donald R. Strong, Professor of Evolution and Ecology, University of California, Davis "Seldom have so many excellent authors been brought together to write so many good chapters on so many important topics in organismic evolutionary biology. Tom Wood, always unassuming and inspired by living nature, would have been amazed and pleased by this tribute."--Mary Jane West-Eberhard, Smithsonian Tropical Research Institute
Plants face a daunting array of creatures that eat them, bore into them, and otherwise use virtually every plant part for food, shelter, or both. But although plants cannot flee from their attackers, they are far from defenseless. In addition to adaptations like thorns, which may be produced in response to attack, plants actively alter their chemistry and physiology in response to damage. For instance, young potato plant leaves being eaten by potato beetles respond by producing chemicals that inhibit beetle digestive enzymes. Over the past fifteen years, research on these induced responses to herbivory has flourished, and here Richard Karban and Ian T. Baldwin present the first comprehensive evaluation and synthesis of this rapidly developing field. They provide state-of-the-discipline reviews and highlight areas where new research will be most productive. Their comprehensive overview will be welcomed by a wide variety of theoretical and applied researchers in ecology, evolutionary biology, plant biology, entomology, and agriculture.
Allelopathy studies the various aspects of allelopathy, the direct or indirect harmful effect by one plant (including microorganisms) on another through the production of chemical compounds that escape into the environment. Chapters presents discussions on topics on the history of research on allelopathy; roles of allelopathy in phytoplankton succession; evidence for chemical inhibition of nitrification by vegetation; roles of allelopathy in fire cycle in California annual grasslands; and the impact of allelopathy on horticulture and forestry. Botanists, horticulturists, biologists, and agriculturists will find the book a good reference book.
Recent years have seen tremendous progress in unraveling the molecular basis of different plant-microbe interactions. Knowledge has accumulated on the mecha nisms of the microbial infection of plants, which can lead to either disease or resistance. The mechanisms developed by plants to interact with microbes, whether viruses, bacteria, or fungi, involve events that can lead to symbiotic association or to disease or tumor formation. Cell death caused by pathogen infection has been of great interest for many years because of its association with plant resistance. There appear to be two types of plant cell death associated with pathogen infection, a rapid hypersensitive cell death localized at the site of infection during an incompatible interaction between a resistant plant and an avirulent pathogen, and a slow, normosensitive plant cell death that spreads beyond the site of infection during some compatible interactions involving a susceptible plant and a virulent, necrogenic pathogen. Plants possess a number of defense mechanisms against infection, such as (i) production of phytoalexin, (ii) formation of hydrolases, (iii) accumulation of hydroxyproline-rich glycoprotein and lignin deposition, (iv) production of pathogen-related proteins, (v) produc tion of oligosaccharides, jasmonic acid, and various other phenolic substances, and (vi) production of toxin-metabolizing enzymes. Based on these observations, insertion of a single suitable gene in a particular plant has yielded promising results in imparting resistance against specific infection or disease. It appears that a signal received after microbe infection triggers different signal transduction pathways.
