Chemical Identification and its Quality Assurance

Chemical Identification and its Quality Assurance

Author: Boris L. Milman

Publisher: Springer Science & Business Media

Published: 2013-06-17

Total Pages: 295

ISBN-13: 3642153615

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This is the first book to show how to apply the principles of quality assurance to the identification of analytes (qualitative chemical analysis). After presenting the principles of identification and metrological basics, the author focuses on the reliability and the errors of chemical identification. This is then applied to practical examples such as EPA methods, EU, FDA, or WADA regulations. Two whole chapters are devoted to the analysis of unknowns and identification of samples such as foodstuffs or oil pollutions. Essential reading for researchers and professionals dealing with the identification of chemical compounds and the reliability of chemical analysis.


Quality Assurance in Analytical Chemistry

Quality Assurance in Analytical Chemistry

Author: Elizabeth Prichard

Publisher: John Wiley & Sons

Published: 2007-09-27

Total Pages: 316

ISBN-13: 9780470517765

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The issue of quality assurance in the analytical chemistry laboratory has become of great importance in recent years. Quality Assurance in Analytical Chemistry introduces the reader to the whole concept of quality assurance. It discusses how all aspects of chemical analysis, from sampling and method selection to choice of equipment and the taking and reporting of measurements affect the quality of analytical data. Finally, the implementation and use of quality systems are covered.


Accreditation and Quality Assurance in Analytical Chemistry

Accreditation and Quality Assurance in Analytical Chemistry

Author: Helmut Günzler

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 279

ISBN-13: 364250079X

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Quality assurance and accreditation in analytical chemistry laboratories is an important issue on the national and international scale. The book presents currently used methods to assure the quality of analytical results and it describes accreditation procedures for the mutual recognition of these results. The book describes in detail the accreditation systems in 13 European countries and the present situation in the United States of America. The editor also places high value on accreditation and certification practice and on the relevant legislation in Europe. The appendix lists invaluable information on important European accreditation organizations.


Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

Author: Roger Wood

Publisher: Royal Society of Chemistry

Published: 1998

Total Pages: 336

ISBN-13: 9780854045662

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Covering those areas of direct importance to food analysis laboratories, this book serves as an aid to laboratories when introducing new measures and justifying those chosen.


Quality Assurance and Quality Control in the Analytical Chemical Laboratory

Quality Assurance and Quality Control in the Analytical Chemical Laboratory

Author: Piotr Konieczka

Publisher: CRC Press

Published: 2018-03-26

Total Pages: 280

ISBN-13: 1315295008

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The second edition defines the tools used in QA/QC, especially the application of statistical tools during analytical data treatment. Clearly written and logically organized, it takes a generic approach applicable to any field of analysis. The authors begin with the theory behind quality control systems, then detail validation parameter measurements, the use of statistical tests, counting the margin of error, uncertainty estimation, traceability, reference materials, proficiency tests, and method validation. New chapters cover internal quality control and equivalence method, changes in the regulatory environment are reflected throughout, and many new examples have been added to the second edition.


Quality Assurance of Chemical Measurements

Quality Assurance of Chemical Measurements

Author: John K. Taylor

Publisher: Routledge

Published: 2020-12-18

Total Pages: 348

ISBN-13: 9780367451417

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This definitive new book should appeal to everyone who produces, uses, or evaluates scientific data. Ensures accuracy and reliability. Dr. Taylor's book provides guidance for the development and implementation of a credible quality assurance program, plus it also provides chemists and clinical chemists, medical and chemical researchers, and all scientists and managers the ideal means to ensure accurate and reliable work. Chapters are presented in a logical progression, starting with the concept of quality assurance, principles of good measurement, principles of quality assurance, and evaluation of measurement quality. Each chapter has a degree of independence so that it may be consulted separately from the others.


High-Throughput Analysis for Food Safety

High-Throughput Analysis for Food Safety

Author: Perry G. Wang

Publisher: John Wiley & Sons

Published: 2014-09-15

Total Pages: 299

ISBN-13: 1118396308

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HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening Review quality control standards, method validation, and ongoing analyticalcontrol Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.