Handbook of Plant Food Phytochemicals
Handbook of Plant Food Phytochemicals

Author: Brijesh K. Tiwari

Publisher: John Wiley & Sons

Published: 2013-01-02

Total Pages: 510

ISBN-13: 1118464680

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Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Plant Taxonomy
Plant Taxonomy

Author: Tod F. Stuessy

Publisher: Columbia University Press

Published: 2009-01-01

Total Pages: 566

ISBN-13: 0231518641

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The field of plant taxonomy has transformed rapidly over the past fifteen years, especially with regard to improvements in cladistic analysis and the use of new molecular data. The second edition of this popular resource reflects these far-reaching and dramatic developments with more than 3,000 new references and many new figures. Synthesizing current research and trends, Plant Taxonomy now provides the most up-to-date overview in relation to monographic, biodiversity, and evolutionary studies, and continues to be an essential resource for students and scholars. This text is divided into two parts: Part 1 explains the principles of taxonomy, including the importance of systematics, characters, concepts of categories, and different approaches to biological classification. Part 2 outlines the different types of data used in plant taxonomic studies with suggestions on their efficacy and modes of presentation and evaluation. This section also lists the equipment and financial resources required for gathering each type of data. References throughout the book illuminate the historical development of taxonomic terminology and philosophy while citations offer further study. Plant Taxonomy is also a personal story of what it means to be a practicing taxonomist and to view these activities within a meaningful conceptual framework. Tod F. Stuessy recalls the progression of his own work and shares his belief that the most creative taxonomy is done by those who have a strong conceptual grasp of their own research.

Plant Taxonomy and Biosystematics
Plant Taxonomy and Biosystematics

Author: Clive A. Stace

Publisher: Cambridge University Press

Published: 1989

Total Pages: 276

ISBN-13: 9780521427852

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A concise, up-to-date and fully-integrated discussion of present-day plant taxonomy.

Chemical plant Taxonomy
Chemical plant Taxonomy

Author: T Swain

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 554

ISBN-13: 0323146244

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Chemical Plant Taxonomy focuses on the classification of plants based on their chemical composition. Composed of contributions of authors, the text first considers the methods of plant taxonomy. Folk taxonomy; Linnaean and post-Linnaean taxonomy; Darwin and ""Evolutionary Taxonomy""; and the development of taxonomic practice are considered. The book continues with discussions on the theoretical and practical aspects of the ""species"" concepts and an outline of the history of chemical taxonomy. The selection also looks at the qualities of chemotaxonomy, the usefulness of chemistry in plant taxonomy, biosynthetic pathways, and the factors affecting the production of secondary plant products. The text discusses the distribution of alkanes. The isolation and characterization of alkanes; taxonomic applications of alkanes; biogenesis of alkanes; and fossil alkanes are discussed. The selection highlights the chemical taxonomy of acetylenic compounds, the distribution of fatty acids in plant lipids, distribution of aliphatic polyols, cyclitols, plant glycosides, and alkaloids. The text is a good source of information for readers wanting to study the taxonomy of chemical plants.

The Bifidobacteria and Related Organisms
The Bifidobacteria and Related Organisms

Author: Paola Mattarelli

Publisher: Academic Press

Published: 2017-09-20

Total Pages: 326

ISBN-13: 0128052090

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The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments. Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells' environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides' roles in gut flora development in neonates. - Presents information on all bacteria in this group in one place - Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny - Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants - Provides information on genomic and gene modification technologies

The Yeasts
The Yeasts

Author: Cletus Kurtzman

Publisher: Elsevier

Published: 2011-05-09

Total Pages: 2362

ISBN-13: 0080931278

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The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Molecular Plant Taxonomy
Molecular Plant Taxonomy

Author: Pascale Besse

Publisher: Humana

Published: 2014-01-11

Total Pages: 0

ISBN-13: 9781627037662

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Plant taxonomy is an ancient discipline facing new challenges with the current availability of a vast array of molecular approaches which allow reliable genealogy-based classifications. Although the primary focus of plant taxonomy is on the delimitation of species, molecular approaches also provide a better understanding of evolutionary processes, a particularly important issue for some taxonomic complex groups. Molecular Plant Taxonomy: Methods and Protocols describes laboratory protocols based on the use of nucleic acids and chromosomes for plant taxonomy, as well as guidelines for phylogenetic analysis of molecular data. Experts in the field also contribute review and application chapters that will encourage the reader to develop an integrative taxonomy approach, combining nucleic acid and cytogenetic data together with other crucial information (taxonomy, morphology, anatomy, ecology, reproductive biology, biogeography, paleobotany), which will help not only to best circumvent species delimitation but also to resolve the evolutionary processes in play. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Molecular Plant Taxonomy: Methods and Protocols seeks to provide conceptual as well as technical guidelines to plant taxonomists and geneticists.