Chef John Bogan: Recipes from the Seasons of My Life
Chef John Bogan: Recipes from the Seasons of My Life

Author: Chef John Bogan

Publisher:

Published: 2020-07-15

Total Pages:

ISBN-13: 9780615812939

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Traditions and celebrations have always held the power to bring people together, no matter how far away we are. I hold traditions and celebrations close to my heart and believe that family is the most important thing we have in life.My love for food started with my father, Larry, and The Bogan Ranch. Our Bogan Ranch hosted a large garden, pigs and Rhode Island Rad Hens. My mother, Teresa, loved cooking and would create delicious dinners for our family and friends with our freshly farmed ingredients. To this day, I continue to support our local farmers in Lake Geneva, Wisconsin.My collections of recipes are presented in this book by seasons. I embrace the ingredients available by season to create my menus at home and at the Lake Geneva School of Cooking.Food has always been an integral component of traditions and celebrations, coming together over food is a tradition as old as time. I the recipes in the cookbook find their way into your own traditions and celebrations with you and your family.Making '"lemonade out of lemons" is a gift. The Silver Lining of the 2020 COVID-19 Pandemic has been the "down time" to produce my 10 year dream - this cookbook. Bon Appetite!

Your Cabin in the Woods
Your Cabin in the Woods

Author: Conrad E Meinecke

Publisher:

Published: 2023-12-18

Total Pages: 0

ISBN-13: 9781684228522

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2015 Reprint of 1945 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. If you want to build your own fireplace, or your own cabin in the woods with its wood-burning fireplaces, this book contains cabin plans and detailed instructions you will need. Written for the novice, it not only tells about cabins and fireplaces and how to build them, but about back garden fireplaces, designs for rustic furniture, out-door cooking menus, gateways, guard-rails and fences. It is filled with philosophy and wisdom on living in the out-of-doors. Meinecke was a well-known master cabin builder and do-it-yourself man. He not only wrote the book, but he printed the original edition himself on a small press in his own home and bound it in craft cloth laced together with stout cord. Still considered a classic work.

High Season
High Season

Author: Jim Hearn

Publisher: Allen & Unwin

Published: 2012

Total Pages: 259

ISBN-13: 174269506X

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High Season is the story of Jim Hearn, a working-class boy made good-and very, very bad. It's a tale about living on the edge, restaurant kitchens, drugs and addiction. And it's a story of waking up from a heroin hell to discover real love, family and success. But what happens when Jim, three young chefs and a waiter do what it takes to feed Paris Hilton and her sizeable entourage after they turn up for lunch without warning? The highs and lows of this particular day climax in an unexpected tragedy that will change Jim's life forever. Raw, unapologetic and behind-the-scenes in an utterly fascinating way High Season is a rites-of-passage story, a cautionary tale about heroin, and a celebration of hospitality. Jim Hearn is a scriptwriter and chef. He has written five, original, feature-length screenplays as well as worked on the script for Chopper and an adaptation of Andrew McGahan's novel Last Drinks. Jim has also been employed as a script assessor for the NSW FTO and has a BA (Hons) from Southern Cross University. High Season: A Memoir is his first book.

Big Bad Breakfast
Big Bad Breakfast

Author: John Currence

Publisher: Ten Speed Press

Published: 2016-09-13

Total Pages: 274

ISBN-13: 1607747375

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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

And Tango Makes Three
And Tango Makes Three

Author: Justin Richardson

Publisher: Simon and Schuster

Published: 2015-06-02

Total Pages: 40

ISBN-13: 1481460951

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The heartwarming true story of two penguins who create a nontraditional family. At the penguin house at the Central Park Zoo, two penguins named Roy and Silo were a little bit different from the others. But their desire for a family was the same. And with the help of a kindly zookeeper, Roy and Silo got the chance to welcome a baby penguin of their very own.

How I Clawed My Way to the Middle
How I Clawed My Way to the Middle

Author: John Wood

Publisher: Penguin Group Australia

Published: 2020-08-04

Total Pages: 320

ISBN-13: 1760144606

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‘Your job is to go out there, grab the audience by the balls, and drag them up on stage with you!’ I was flabbergasted. This I understood. A language that I spoke – had spoken most of my life. It was the best acting note I ever got. John Wood grew up in working-class Melbourne; when he failed out of high school, an employment officer told him, ‘You have the mind of an artist and the body of a labourer.’ And so John continued to pursue his acting dreams in amateur theatre, sustaining himself by working jobs as a bricklayer, a railway clerk and even in the same abattoir as his father. When he won a scholarship to NIDA, in Sydney, it moved John into a new and at times baffling world, full of extraordinary characters. It was the start of a decades-long acting career, most famously on shows such as Rafferty’s Rules and Blue Heelers, where his charm made him beloved in households across the country. His popularity was such that he was nominated for a Gold Logie nine times in a row, finally culminating in a win in 2006. How I Clawed My Way to the Middle is a beguiling memoir from one of Australia’s most cherished actors on both stage and screen. Full of humility, warmth and humour, it tells of the ephemeral nature of theatre, the luminous personalities John encountered along the way, and the perilous reality of life as a professional actor in Australia.

Sister Pie
Sister Pie

Author: Lisa Ludwinski

Publisher: Lorena Jones Books

Published: 2018-10-02

Total Pages: 256

ISBN-13: 039957977X

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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

Show Way
Show Way

Author: Jacqueline Woodson

Publisher: Penguin

Published: 2005-09-08

Total Pages: 49

ISBN-13: 0399237496

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Winner of a Newbery Honor! Soonie's great-grandma was just seven years old when she was sold to a big plantation without her ma and pa, and with only some fabric and needles to call her own. She pieced together bright patches with names like North Star and Crossroads, patches with secret meanings made into quilts called Show Ways -- maps for slaves to follow to freedom. When she grew up and had a little girl, she passed on this knowledge. And generations later, Soonie -- who was born free -- taught her own daughter how to sew beautiful quilts to be sold at market and how to read. From slavery to freedom, through segregation, freedom marches and the fight for literacy, the tradition they called Show Way has been passed down by the women in Jacqueline Woodson's family as a way to remember the past and celebrate the possibilities of the future. Beautifully rendered in Hudson Talbott's luminous art, this moving, lyrical account pays tribute to women whose strength and knowledge illuminate their daughters' lives.

The Norton Reader
The Norton Reader

Author: Melissa A. Goldthwaite

Publisher: W. W. Norton

Published: 2016-11

Total Pages: 0

ISBN-13: 9780393617412

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THIS TITLE HAS BEEN UPDATED TO REFLECT THE 2016 MLA UPDATE. The classic reader that has introduced millions of students to the essay as a genre--available in a concise edition.