The heat is on, both in and out of his kitchen. Chef Saul runs an organized and efficient kitchen, and each member of his team has something valuable to offer. Everyone except Vicky, that is. She never wins the weekly baking competition, and she's sure the only reason she still measures up is because she's dating the executive chef. At least that's what everyone else must think. As Vicky's insecurities start affecting the entire kitchen team, however, Chef Saul must put his foot down both at work and at play. When he decides it's time to serve his darling Vicky a little tough love, he intends to make her sizzle both inside the kitchen and out. **Previously released in the Dirty Daddies 2020 Anthology**
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Edgar Frances Poree Jr., a lifelong resident of Louisiana, looks back at his struggles, disappointments, and successes in this memoir that examines the African American experience in the South. As a Black male, he dealt with deeply rooted prejudices, religious discrimination, and conflict with older members of the Black community. He constantly faced inner turmoil, but he remained steadfast in his focus to achieve his goals and navigate the transition from segregation to integration. Poree learned to be resourceful early, convincing the owner of a nearby grocery store to give him a job cleaning the store and organizing the shelves. He went on to start his own business polishing hardwood floors while in the seventh grade. His love for music eventually helped him earn a scholarship at Xavier University in New Orleans, and from there he was on his way. From his teaching career to his successes as a business executive and civic leader, Poree shares his memories of real people, real places, and real divisions. His hope is that youll be emboldened, encouraged and inspired to achieve your own dreams.
The perfect gift from kids or stocking stuffer for Dad! Inspire more quality time together and celebrate your special bond. Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love. Time spent with Dad making something delicious is the most fun! This cookbook, made just for Dad and little chefs, is full of foods they will both love to cook together! Kids will feel proud of what they cook up while strengthening that special familial bond. Along with recipes for breakfast, lunch, dinner, snacks, and desserts are tips for creating traditions and finding ways to celebrate the everyday wonderfulness of just being together. This new series from author, food stylist, and recipe developer Danielle Kartes is sure to please the littlest of chefs through the shared joy of cooking!
In Swoon, Connecticut, 17-year-old Dice's life is returning to normal after Sinclair stole her heart and disappeared. But when her best friend's boyfriend goes missing Dice finds that Sinclair and an old promise are involved, and she must, reluctantly, use her special abilities again.
THE STORY: This devastatingly funny one act follows a day in the life of Sam Peliczowski, an out-of-work actor who mans the red-hot reservation line at Manhattan's number-one restaurant. Coercion, threats, bribes, histrionics--a cast of desperate callers w
An upmarket adult novel with comic undertones, The Underbelly is aimed primarily at women,but several men who read it confessed to having a crush on Trishita. One wanted her to run for president of the United States. Trishita McCabe, 25, six feet tall and redheaded, wants an education in order to escape the slums and her alcoholic mother. Her father, a visiting professor from Scotland, knows naught of her. She has supported her mother and small half-brothers by working full time since age twelve and feels trapped by their need. When the little brothers are rescued away, she develops the courage to find employment as a live-in maid where she hopes to learn the ropes of the middle class. Dr. Jacquelyn Hyde, assistant superintendent of a large suburban school district, suffers from a secret obsession to break up people's collections of useless things like empty beer bottles or Lalique figurines. She lives with her husband and two teen-aged children in a beautiful home in a suburban town. She reads Trishita's well written, varied and phony letters of recommendation and hires her. Their stories collide.
