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Author: Charlie Trotter
Publisher: Random House Digital, Inc.
Published: 2008
Total Pages: 226
ISBN-13: 1580089348
DOWNLOAD EBOOK"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Charlie Trotter
Publisher:
Published: 2000
Total Pages: 211
ISBN-13: 9781580082501
DOWNLOAD EBOOKDiscusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Author: Charlie Trotter
Publisher:
Published: 1994
Total Pages: 215
ISBN-13: 9780898156287
DOWNLOAD EBOOKChef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Author: Charlie Trotter
Publisher:
Published: 2007-01
Total Pages: 215
ISBN-13: 9781580088343
DOWNLOAD EBOOKA landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.
Author: Charlie Trotter
Publisher:
Published: 1999
Total Pages: 240
ISBN-13: 9780898159974
DOWNLOAD EBOOKA collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef
Author: Charlie Trotter
Publisher:
Published: 1996
Total Pages: 239
ISBN-13: 9780898158380
DOWNLOAD EBOOKProvides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Edmund O. Lawler
Publisher: Ten Speed Press
Published: 2008-10-01
Total Pages: 180
ISBN-13: 1580089054
DOWNLOAD EBOOKIn the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs. At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list. "Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator
Author: Charlie Trotter
Publisher: For Dummies
Published: 2002-12-02
Total Pages: 224
ISBN-13: 9781740310406
DOWNLOAD EBOOKIf tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
Author: Patrick Clark
Publisher:
Published: 1999
Total Pages: 240
ISBN-13: 9781580080736
DOWNLOAD EBOOKA celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
Author: Charlie Trotter
Publisher: National Geographic Books
Published: 1999-01-01
Total Pages: 0
ISBN-13: 0898159970
DOWNLOAD EBOOKThe Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner
