Massachusetts
Author: Massachusetts. State Board of Agriculture
Publisher:
Published: 1911
Total Pages: 210
ISBN-13:
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Author: Massachusetts. State Board of Agriculture
Publisher:
Published: 1911
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor: William Richard Cutter
Publisher:
Published: 1910
Total Pages: 982
ISBN-13:
DOWNLOAD EBOOKAuthor: Massachusetts. State Board of Agriculture
Publisher:
Published: 1897
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKAuthor: Massachusetts. Board of Gas and Electric Light Commissioners
Publisher:
Published: 1920
Total Pages: 716
ISBN-13:
DOWNLOAD EBOOKAuthor: Massachusetts
Publisher:
Published: 1921
Total Pages: 1058
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DOWNLOAD EBOOKAuthor: Almira Larkin White
Publisher:
Published: 1900
Total Pages: 1040
ISBN-13:
DOWNLOAD EBOOKJohn White (ca. 1602-1673) was baptized in South Petherton, Somerset, England. He married Joan (1606-1654), daughter of Richard and Maudlin Staple-Cooke West, 1627 in Drayton Parish, Somerset. They lived in Drayton for awhile with their two oldest sons before immigrating to Salem, Mass. in 1639. They later moved to Wenham and to Lancaster. They were the parents of nine known children. Five children were born in England, the rest in Massachusetts. One son, Thomas, settled in Wenham, and another son, Josiah, in his estate in Lancaster. Descendants live in Massachusetts, New York, New Hampshire, Ohio, Illinois, Maine, Vermont, Canada and elsewhere.
Author: Benjamin Shurtleff
Publisher:
Published: 1912
Total Pages: 862
ISBN-13:
DOWNLOAD EBOOKAuthor: Fayette Phelps Leach
Publisher:
Published: 1925
Total Pages: 166
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1964
Total Pages: 294
ISBN-13:
DOWNLOAD EBOOKAuthor: Benjamin R. Cohen
Publisher: MIT Press
Published: 2021-08-17
Total Pages: 291
ISBN-13: 0262366533
DOWNLOAD EBOOKHow modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.