Macro Policies For Appropriate Technology In Developing Countries
Macro Policies For Appropriate Technology In Developing Countries

Author: Frances Stewart

Publisher: Routledge

Published: 2019-04-23

Total Pages: 316

ISBN-13: 042969248X

DOWNLOAD EBOOK

This book explores the effects of macro-policies and determines which policies have best promoted appropriate technology in developing countries. It explores the political economy of macro-policies, examining which groups in society are likely to benefit from alternative policies and technologies.

Handbook of Agricultural Economics
Handbook of Agricultural Economics

Author: Robert E. Evenson

Publisher: Elsevier

Published: 2007-06-28

Total Pages: 847

ISBN-13: 0080545270

DOWNLOAD EBOOK

Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change.Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area.*Part of the renown Handbooks in Economics series*Contributors are leaders of their areas*International in scope and comprehensive in coverage

Resource Management in Rice Systems: Nutrients
Resource Management in Rice Systems: Nutrients

Author: V. Balasubramanian

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 359

ISBN-13: 9401150788

DOWNLOAD EBOOK

Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.

Asian Rice Bowls
Asian Rice Bowls

Author: Prabhu L. Pingali

Publisher: Int. Rice Res. Inst.

Published: 1997

Total Pages: 350

ISBN-13: 0851991629

DOWNLOAD EBOOK

Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.

Handbook of Agricultural Economics
Handbook of Agricultural Economics

Author: Bruce L. Gardner

Publisher: Elsevier

Published: 2001

Total Pages: 847

ISBN-13: 0444518738

DOWNLOAD EBOOK

Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change. Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area. *Part of the renown Handbooks in Economics series *Contributors are leaders of their areas *International in scope and comprehensive in coverage

South Jersey Farming
South Jersey Farming

Author: Cheryl L. Baisden

Publisher: Arcadia Publishing

Published: 2006

Total Pages: 518

ISBN-13: 9780738544977

DOWNLOAD EBOOK

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.