Business Week
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Publisher:
Published: 1984-10
Total Pages: 896
ISBN-13:
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Botanical Mandalas
Author: Louise Gale
Publisher:
Published: 2018-05-18
Total Pages: 176
ISBN-13: 9781527222328
DOWNLOAD EBOOKReconnect to Mother Earth and recharge your creativity by combining the healing energy of nature with the meditative process of drawing and painting mandalas. Explore Botanical Mandalas and watch your artistic expression flourish! Full of inspiration for reconnecting with natures beauty to inspire you to create expressive mandala artworks. Includes drawing, painting and mixed-media projects to find endless inspiration for your own botanical mandala journey.
No More Champagne
Author: David Lough
Publisher: Picador
Published: 2015-11-03
Total Pages: 546
ISBN-13: 1250071275
DOWNLOAD EBOOKMeticulously researched by a senior private banker now turned historian, No More Champagne reveals for the first time the full extent of the iconic British war leader's private struggle to maintain a way of life instilled by his upbringing and expected of his public position. Lough uses Churchill's own most private records, many never researched before, to chronicle his family's chronic shortage of money, his own extravagance and his recurring losses from gambling or trading in shares and currencies. Churchill tried to keep himself afloat by borrowing to the hilt, putting off bills and writing 'all over the place'; when all else failed, he had to ask family or friends to come to the rescue. Yet within five years he had taken advantage of his worldwide celebrity to transform his private fortunes with the same ruthlessness as he waged war, reaching 1945 with today's equivalent of £3 million in the bank. His lucrative war memoirs were still to come. Throughout the story, Lough highlights the threads of risk, energy, persuasion, and sheer willpower to survive that link Churchill's private and public lives. He shows how constant money pressures often tempted him to short-circuit the ethical standards expected of public figures in his day before usually pulling back to put duty first-except where the taxman was involved.
Bioregional Planning and Design: Volume I
Author: David Fanfani
Publisher: Springer Nature
Published: 2020-07-20
Total Pages: 200
ISBN-13: 3030458709
DOWNLOAD EBOOKThis book provides a review of the bioregionalist theory in the field of spatial planning and design as a suitable approach to cope with the growing concerns about the negative effects of metropolization processes and the need for a sustainable transition. The book starts out with a section on rethinking places for community life, and discusses the reframing of regional governance and development as well as social justice in spatial planning. It introduces the concept of the urban bioregion, a pivotal concept that underpins balanced polycentric spatial patterns and supports self-reliant and fair local development. The second part of the book focuses on planning, and particularly on the issues that arise from the ‘circular’ recovery of the relation between city and agro-ecosystems for integrated planning and resilience of settlements and discusses topics such as foodshed planning, biophilic urbanism and the integration of rural development and spatial planning. This volume sets out the reference framework for Volume II which deals with more specific and operational issues related to spatial policies and settlement design.
The Cuban Table
Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
Published: 2014-10-28
Total Pages: 339
ISBN-13: 1466857536
DOWNLOAD EBOOKThe Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Defying Doomsday
Author: Tsana Dolichva
Publisher: Twelfth Planet Press
Published: 2016
Total Pages: 312
ISBN-13: 1922101427
DOWNLOAD EBOOKTeens form an all-girl band in the face of an impending comet. A woman faces giant spiders to collect silk and protect her family. New friends take their radio show on the road in search of plague survivors. A man seeks love in a fading world. How would you survive the apocalypse? Defying Doomsday is an anthology of apocalypse fiction featuring disabled and chronically ill protagonists, proving it’s not always the “fittest” who survive – it’s the most tenacious, stubborn, enduring and innovative characters who have the best chance of adapting when everything is lost. In stories of fear, hope and survival, this anthology gives new perspectives on the end of the world, from authors Corinne Duyvis, Janet Edwards, Seanan McGuire, Tansy Rayner Roberts, Stephanie Gunn, Elinor Caiman Sands, Rivqa Rafael, Bogi Takács, John Chu, Maree Kimberley, Octavia Cade, Lauren E Mitchell, Thoraiya Dyer, Samantha Rich, and K L Evangelista.
Boundaries of Queerness
Author: Katharina Kehl
Publisher: Policy Press
Published: 2024-07-24
Total Pages: 180
ISBN-13: 1529223520
DOWNLOAD EBOOKThis book explores how race, sexuality and gender are employed in political projects of belonging, whilst examining the implications for individual identity formation, in the context of Sweden.
The Stash Plan
Author: Laura Prepon
Publisher: Simon and Schuster
Published: 2016-03
Total Pages: 288
ISBN-13: 1501123092
DOWNLOAD EBOOK"Cook ahead, mix and match, nourish body and soul"--Cover.
Gastronomy and Local Development
Author: Nicola Bellini
Publisher: Routledge
Published: 2018-10-09
Total Pages: 267
ISBN-13: 1351743937
DOWNLOAD EBOOKGastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.
The Joy of Eating
Author: Jane K. Glenn
Publisher: Bloomsbury Publishing USA
Published: 2021-11-05
Total Pages: 475
ISBN-13:
DOWNLOAD EBOOKThis volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
