Notto traces the history of electronic commerce and the consequent changes in the flow and use of information in the last quarter of the 20th century. He emphasizes electronic data interchange (EDI) as an essential component in the evolution of electronic commerce. Having worked on this volume from 1987 to 2002, Notto, a systems engineer, writes as
E-Commerce or Electronics Commerce is a philosophy of current business, which addresses the prerequisites of business organizations. It can be comprehensively characterized as the way toward buying or selling of goods or services utilizing an electronic medium, for example, the Internet. In this edition of Electronic Commerce, gives finish scope of the key business what’s more, technology components of electronic commerce. The book does not expect that readers have any past electronic commerce learning or experience. Subsequent to looking for a textbook that offered adjusted scope of both the business and technology components of electronic commerce, I reasoned that no such book existed. Electronic Commerce: First Edition introduces readers to both the theory and practical with regards to directing business over the Internet and World Wide Web. The most unmistakable change in this edition is the extended utilization of color in the design of the book. The publisher and I trust that this makes the representations in the book more helpful and the sky is the limit from there intriguing. This edition incorporates the standard updates to keep the substance current with the quickly happening changes in electronic commerce.
In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.
For creating a balance in the organizational environment, harmonization amongst the employees and the employer is a prerequisite. The factors that help determining an organizational balance are the sociology of an environment, psychology of the people working there, channel of communication, and sound and rationalized management. This book underlines the fundamental concepts of Organizational Behaviour, and its application in the Indian organizational scenario. The book comprises 29 chapters—the concluding chapter devoted to cases from various Indian industry verticals. Chapters 1–3 deal with basics of organizational behaviour, its history and the challenges. Chapters 4–10 are devoted to various aspects of individual behaviour, e.g., perception, personality, learning theories, attitude and motivation theory. Chapters 11 to 16 dwell onto the topic of group behaviour like team dynamics, transactional analysis, leadership, emotional and spiritual intelligence and management of conflicts. Chapters 17 to 28 are largely focused on various aspects of organization, such as its structure, its HR policies, International Organizational Behaviour and Corporate Governance and its role in determining the ethical norms for an organization. This book is designed for the postgraduate students of Management and Commerce. Besides, it can be beneficial for the managers and executives, to help them tackle Human Resource and organization-related problems. Key Features Every chapter is concluded with a real-life case study Appendices added to most of the chapters are interpretation-based Questionnaire to analyze behavioural traits of employees and employers Review questions and case study questions to judge students’ comprehension of the subject
The convenience of online shopping has driven consumers to turn to the internet to purchase everything from clothing to housewares and even groceries. The ubiquity of online retail stores and availability of hard-to-find products in the digital marketplace has been a catalyst for a heighted interest in research on the best methods, techniques, and strategies for remaining competitive in the era of e-commerce. The Encyclopedia of E-Commerce Development, Implementation, and Management is an authoritative reference source highlighting crucial topics relating to effective business models, managerial strategies, promotional initiatives, development methodologies, and end-user considerations in the online commerce sphere. Emphasizing emerging research on up-and-coming topics such as social commerce, the Internet of Things, online gaming, digital products, and mobile services, this multi-volume encyclopedia is an essential addition to the reference collection of both academic and corporate libraries and caters to the research needs of graduate-level students, researchers, IT developers, and business professionals. .
"This research book is a repository for academicians, researchers, and industry practitioners to share and exchange their research ideas, theories, and practical experiences, discuss challenges and opportunities, and present tools and techniques in all aspects of e-business development and management in the digital economy"--Provided by publisher.
