Certain Steel Nails from China, Inv. 731-TA-1114 (Final)
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Publisher: DIANE Publishing
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Total Pages: 176
ISBN-13: 145781739X
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Author:
Publisher: DIANE Publishing
Published:
Total Pages: 176
ISBN-13: 145781739X
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Publisher: DIANE Publishing
Published:
Total Pages: 142
ISBN-13: 1457818213
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Publisher: DIANE Publishing
Published:
Total Pages: 120
ISBN-13: 145781613X
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Publisher: DIANE Publishing
Published:
Total Pages: 118
ISBN-13: 1457817330
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Published: 2008
Total Pages: 948
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Publisher: DIANE Publishing
Published:
Total Pages: 198
ISBN-13: 1457817292
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Publisher: DIANE Publishing
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Total Pages: 132
ISBN-13: 1457818183
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher: World Health Organization
Published: 2009
Total Pages: 0
ISBN-13: 9789241597906
DOWNLOAD EBOOKThe WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Author: European Commission. Scientific Committee on Food
Publisher:
Published: 2006
Total Pages: 478
ISBN-13: 9789291990146
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