The Pennsylvania Weather Book
The Pennsylvania Weather Book

Author: Ben Gelber

Publisher: Rutgers University Press

Published: 2002

Total Pages: 300

ISBN-13: 9780813530567

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A television meteorologist in Columbus, Ohio, Gelber offers a comprehensive source of historical weather events in Pennsylvania in hopes that it will provide a chronological database with sufficient information and sources for others to document past weather events in their own communities. Annotation copyrighted by Book News, Inc., Portland, OR.

Last Train to Brisbane
Last Train to Brisbane

Author: Phillip Overton

Publisher:

Published: 2017-06-25

Total Pages:

ISBN-13: 9781389899416

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Combining hauntingly beautiful photographs with classic Australian bush poetry, Last Train to Brisbane takes a nostalgic romp through Brisbane's scenic rim in search of what remains from our railway past. From Gympie through the Mary and Brisbane Valleys, and onto the Southern Downs city of Warwick, poet and Award-Nominated author Phillip Overton takes his lifelong love of the rails on the road. The result is this tribute to the small country towns where it was once possible to catch a train to Brisbane.

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition)
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition)

Author: The Law The Law Library

Publisher: Createspace Independent Publishing Platform

Published: 2018-09-23

Total Pages: 412

ISBN-13: 9781727572667

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Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section