The glassware line produced by Central Glass Works of Wheeling, West Virginia, from the 1910s through 1939, are presented in 470 images. Stemware, tumblers, compotes, marmalades, covered candy dishes, dresser & vanity trays, pitchers, tankards, jugs, candlesticks, & barware appear in many colors, etched decorations, & forms. Values are found both in the captions and in tables.
One of the most comprehensive books in the collecting field. Heavily illustrated with color images, historical documents, and catalog pages, it will satisfy both the collector and the glass historian. Each pattern is illustrated, most with beautiful color photos, and all are carefully described. A guide to current values is included. It offers the first chronological overview of the company's growth. An easy identification guide compiles every known pattern.
One of the central questions facing scholars of Appalachia concerns how a region so rich in natural resources could end up a symbol of poverty. Typical culprits include absentee landowners, reactionary coal operators, stubborn mountaineers, and greedy politicians. In a deft combination of labor and business history, Glass Towns complicates these answers by examining the glass industry s potential to improve West Virginia s political economy by establishing a base of value-added manufacturing to complement the state s abundance of coal, oil, timber, and natural gas. Through case studies of glass production hubs in Clarksburg, Moundsville, and Fairmont (producing window, tableware, and bottle glass, respectively), Ken Fones-Wolf looks closely at the impact of industry on local populations and immigrant craftsmen. He also examines patterns of global industrial restructuring, the ways workers reshaped workplace culture and political action, and employer strategies for responding to global competition, unreliable markets, and growing labor costs at the end of the nineteenth century. "
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
