Centennial Buckeye Cook Book
Centennial Buckeye Cook Book

Author: Andrew F. Smith

Publisher: Ohio State University Press

Published: 2000

Total Pages: 408

ISBN-13: 9780814208366

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The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

Centennial Buckeye Cook Book
Centennial Buckeye Cook Book

Author: Marysville First Congregational Church

Publisher: Forgotten Books

Published: 2016-09-30

Total Pages: 412

ISBN-13: 9781333806354

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Excerpt from Centennial Buckeye Cook Book: Compiled by the Women of the First Congregational Church, Marysville, Ohio Instructions Crullers Fried Cakes Albert's Favorite Doughnuts - Raised Doughnuts - Sponge Doughnuts 108-110 cookies and jumbles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Centennial Buckeye Cook Book - Primary Source Edition
Centennial Buckeye Cook Book - Primary Source Edition

Author: Women Of The First Congregational Church

Publisher: Nabu Press

Published: 2013-12

Total Pages: 410

ISBN-13: 9781294342809

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Buckeye Cookbook
The Buckeye Cookbook

Author:

Publisher:

Published: 1975

Total Pages: 440

ISBN-13:

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The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.