Over 350 images display vintage cut, pattern, and art glass celery vases, stands, glasses, uprights, and jars arranged by form, including those with and without stems and by stem and bowl shapes. A wide variety of decorative techniques are featured. The text explains the decorative techniques, shapes, and motifs, and identifies the glass manufacturers involved. Values are found in the captions.
Against a backdrop of celebrations and seasons, the author marvels at subjects close to her heart in this collection of honest, unpretentious essays laced with self-deprecating humor that take the reader on a romp through the special occasions of the calendar year.
More than 300 patterns of American pressed glass are documented, described, and illustrated in this comprehensive reference guide for collectors. In this informative and fully illustrated guide, Bob H. Batty—a noted collector of pressed glass—covers more than three hundred glass patterns. Two hundred of which are identified and illustrated for the first time for the first time. Artist John Hendricks’ drawings depict the design and character of the various patterns and in many cases highlight special design and detail of notable patterns. All of the works shown are from Batty’s personal collection, which numbers more than 2,700 pieces representing some 1,900 patterns. Batty, who has pursued his glass collecting with scholarly attention to historical accuracy and detail, has named many of the previously uncatalogued patterns after cities and landmarks throughout his native South. A number of foreign patterns are also included, with precise measurements given for every piece depicted.
"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.
Welcome to 223B Baker Street The debut of Sherlock Holmes in the pages of The Strand magazine introduced one of fiction’s most memorable heroes. Arthur Conan Doyle’s spellbinding tales of mystery and detection, along with Holmes’ deep friendship with Doctor Watson, touched the hearts of fans worldwide, and inspired imitations, parodies, songs, art, even erotica, that continues to this very day. “Sherlock Holmes Jazz Age Parodies and Pastiches I: 1920-1924” collects 38 pieces — short stories, poems, and cartoons — all published during this part of Conan Doyle’s literary career. Included are stories by Dashiell Hammett, Arthur Conan Doyle, and James Thurber. Also included are much of the original art and more than 340 footnotes identifying obscure words, historical figures, and events that readers were familiar with at the time. Peschel Press’ 223B Casebook series — named because they’re “next door” to the original stories — is dedicated to publishing fanfiction created by amateur and professional writers during Conan Doyle’s lifetime. A lifelong fan of mysteries, and Sherlock Holmes in particular, Bill Peschel is a former award-winning journalist living in Hershey. He is the annotator of novels by Agatha Christie and Dorothy L. Sayers, three books about poisoner William Palmer, and author of “Writers Gone Wild” from Penguin. Other Books by Bill Peschel and Peschel Press THE 223B CASEBOOK SERIES Sherlock Holmes Victorian Parodies and Pastiches: 1888-1899 Sherlock Holmes Edwardian Parodies and Pastiches I: 1900-1904 Sherlock Holmes Edwardian Parodies and Pastiches II: 1905-1909 Sherlock Holmes Great War Parodies and Pastiches I: 1910-1914 Sherlock Holmes Great War Parodies and Pastiches II: 1915-1919 Sherlock Holmes Jazz Age Parodies and Pastiches I: 1920-1924 Sherlock Holmes Jazz Age Parodies and Pastiches II: 1925-1930 The Early Punch Parodies of Sherlock Holmes THE RUGLEY POISONER TRUE CRIME SERIES The Illustrated Life and Career of William Palmer The Times Report of the Trial of William Palmer The Life and Career of Dr. William Palmer of Rugeley THE COMPLETE, ANNOTATED SERIES The Complete, Annotated Secret Adversary By Agatha Christie The Complete, Annotated Mysterious Affair at Styles By Agatha Christie The Complete, Annotated Whose Body? By Dorothy L. Sayers OTHER BOOKS The Casebook of Twain and Holmes Hell's Casino (Amazon Kindle Worlds) Writers Gone Wild
Interpreting Christmas at Museums and Historic Sites offers a wide range of perspectives on Christmas and practical guidance for planning, research, interpretation, and programming by board members, staff, and volunteers involved in the management, research, and interpretation at house museums, historic sites, history museums, and historical societies across the United States. Packed with fresh ideas and approaches by nearly two dozen scholars and leaders in this specialized topic, as well as Hanukkah and Kwanzaa, they can easily be adapted for the unique needs of organizations of various budgets and capacities. An extensive bibliography of books and articles published in the last twenty years provides additional resources for museum staff.
