Cultural Food Practices

Cultural Food Practices

Author: Cynthia M. Goody

Publisher: American Dietetic Associati

Published: 2010

Total Pages: 264

ISBN-13: 0880914335

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Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.