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Author: The Editors of Relish Magazine
Publisher: The Countryman Press
Published: 2013-02-04
Total Pages: 227
ISBN-13: 0881509787
DOWNLOAD EBOOKWith fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, The Best of Relish Cookbook is sure to make any get together or everyday family dinner a success.
Author: The Editors The Editors of Relish Magazine
Publisher: Countryman Press
Published: 2009-04-28
Total Pages: 0
ISBN-13: 9780881508369
DOWNLOAD EBOOKWith fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, The Best of Relish Cookbook is sure to make any get together or everyday family dinner a success. The Best of Relish Cookbook contains 150 clear, simple, and oft en quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the delicious variety offered here. Widen your dinner repertoire and spice up your main courses—from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you’ll want to try them all. And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights, the helpful tips peppered throughout the book will guide you through. Distributed in more than 500 newspapers nationwide, Relish magazine reaches more than 15 million readers each month. Relish celebrates America’s love of food with recipes from the melting pot of people, places, and traditions that make our food great. Relish what you eat, because good things happen around the table.
Author: Jill Melton
Publisher: Countryman Press
Published: 2013-06-03
Total Pages: 0
ISBN-13: 9781581571912
DOWNLOAD EBOOKUpdate your favorite holiday and party traditions and create new ones to make your gatherings memorable. From Relish, the same expert but accessible cooking and lifestyle magazine that gave us The Best of Relish Cookbook (now Celebrating America's Love of Food), comes a collection of complete party menus and recipes for every holiday from New Year’s Eve to Earth Day to Halloween to Christmas. Count on Relish to create fun, delicious, easy menus. There’s a kid-friendly Mother’s Day meal and a grilled dinner for Father’s Day; an Italian cookout for Columbus Day and international fare for United Nations Day. Seasons & Celebrations helps you update your favorite holiday traditions and find new ones to make your parties memorable—like three different Thanksgiving menus to be thankful for and a Christmas/Hanukkah dinner party your guests will thoroughly enjoy. You’ll also find helpful, simple solutions to perennial entertaining challenges; kitchen tips; and great wine and food pairings. So don’t just put out the chips and dip and fix the same old standbys, let Seasons & Celebrations help you and your guests relish all your gatherings. Relish Editor-in-Chief Jill Melton has over 20 years of experience as a food editor, registered dietitian, chef, and author. Candace Floyd is food editor of Relish and American Profile magazines and coeditor of several cookbooks. Chef Jon Ashton is the food correspondent for the nationally syndicated morning show The Daily Buzz.
Author: Daphne Oz
Publisher: Harper Collins
Published: 2013-04-16
Total Pages: 577
ISBN-13: 006219688X
DOWNLOAD EBOOKRelish by Daphne Oz – bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz – offers simple, practical, and personal advice to help you live your better life right now. Daphne Oz made a splash by sharing her secrets for avoiding the dreaded Freshman Fifteen in the perennial bestseller The Dorm Room Diet. Now, this lifestyle guru shares essential advice on how to relish your food, your home, and your life in order to maximize health and happiness. Illustrated in full color with beautiful food and recipe photos, images of real-world and aspirational decor examples, and lots of creative lifestyle ideas, Relish: An Adventure in Food, Style, and Everyday Fun will help you envision a life that’s highly desirable and eminently achievable.
Author: Lucy Knisley
Publisher: Macmillan
Published: 2013-04-02
Total Pages: 178
ISBN-13: 1596436239
DOWNLOAD EBOOKTegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes
Author: Matt Moore
Publisher: Matt Moore
Published: 2010-03
Total Pages: 86
ISBN-13: 9780615318790
DOWNLOAD EBOOKLet's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Rosalie Fuscaldo Gaziano
Publisher: Firebird Press
Published: 1999-07
Total Pages: 148
ISBN-13: 9780882894430
DOWNLOAD EBOOKProvides seasonal recipes for Italian-style appetizers, salads, fish, meats, pasta, vegetables, desserts, and beverages
Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
Published: 2014-10-28
Total Pages: 339
ISBN-13: 1466857536
DOWNLOAD EBOOKThe Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Author:
Publisher:
Published: 2006
Total Pages: 1018
ISBN-13:
DOWNLOAD EBOOKAuthor: Daphne Oz
Publisher: HarperCollins
Published: 2016-09-20
Total Pages: 425
ISBN-13: 0062426915
DOWNLOAD EBOOKThe bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!
