CCOP Newsletter

CCOP Newsletter

Author: Committee for Co-ordination of Joint Prospecting for Mineral Resources in Asian Offshore Areas

Publisher:

Published: 1996

Total Pages: 20

ISBN-13:

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Telling the Co-op Story

Telling the Co-op Story

Author: United States. Rural Electrification Administration

Publisher:

Published: 1949

Total Pages: 76

ISBN-13:

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This book was written to help rural electric cooperatives grow and prosper as service organizations in a modern rural America.


Geology of North-West Borneo

Geology of North-West Borneo

Author: C.S. Hutchison

Publisher: Elsevier

Published: 2005-10-24

Total Pages: 445

ISBN-13: 0080460895

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The book is a comprehensive compilation of all aspects of the geology of Northwest Borneo (Sarawak, Brunei and Sabah) and the contiguous South China and Sulu Seas. The sedimentary formations are described, their palaeontology tabulated and ages discussed. Stratigraphic charts illustrate their relationships across the whole region. Detailed geological maps of selected areas are accompanied by cross sections based on outcrop patterns and drilling and seismic data offshore. Palaeocurrent maps are presented and the palaeogeography for different ages described and sedimentary provenance discussed. Descriptions of the ophiolite sequences, volcanic and plutonic rocks are accompanied by tables of selected chemical analyses and geochemical plots and their tectonic significance discussed. All radiometric data are tabulated and discussed. Regional structures and the predominantly Tertiary tectonics are described. In Sarawak the mountains are constructed of Upper Cretaceous to Lower Eocene greenschist facies shaly turbiditic Rajang Group, uplifted before the end of the Eocene. In Sabah the Western Cordillera is constructed of Eocene to Lower Miocene sandy turbidite uplifted in the Late Miocene and Pliocene. Miocene intrusion of Mount Kinabalu and uplift of the Cordillera is related to collision at the Northwest Borneo Trough. Gold, antimony, mercury and copper deposits are described and the tectonic setting of oil and gas deposits discussed.* Correlation tables, descriptions and ages of all major sedimentary formations of Sarawak, Brunei and Sabah* Petrology, geochemistry and ages of all volcanic and plutonic formations of North West Borneo and their tectonic significance* Economic geology including the geological setting of offshore oil and gas deposits


The Far East and Australasia 2003

The Far East and Australasia 2003

Author: Europa Publications

Publisher: Psychology Press

Published: 2002

Total Pages: 1724

ISBN-13: 9781857431339

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A unique survey of each country in the region. It includes an extensive collection of facts, statistics, analysis and directory information in one accessible volume.


Food Co-ops in America

Food Co-ops in America

Author: Anne Meis Knupfer

Publisher: Cornell University Press

Published: 2013-06-15

Total Pages: 289

ISBN-13: 0801467705

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In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.