Handbook of Integrated Risk Management in Global Supply Chains

Handbook of Integrated Risk Management in Global Supply Chains

Author: Panos Kouvelis

Publisher: John Wiley & Sons

Published: 2011-10-26

Total Pages: 497

ISBN-13: 1118115791

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A comprehensive, one-stop reference for cutting-edge research in integrated risk management, modern applications, and best practices In the field of business, the ever-growing dependency on global supply chains has created new challenges that traditional risk management must be equipped to handle. Handbook of Integrated Risk Management in Global Supply Chains uses a multi-disciplinary approach to present an effective way to manage complex, diverse, and interconnected global supply chain risks. Contributions from leading academics and researchers provide an action-based framework that captures real issues, implementation challenges, and concepts emerging from industry studies.The handbook is divided into five parts: Foundations and Overview introduces risk management and discusses the impact of supply chain disruptions on corporate performance Integrated Risk Management: Operations and Finance Interface explores the joint use of operational and financial hedging of commodity price uncertainties Supply Chain Finance discusses financing alternatives and the role of financial services in procurement contracts; inventory management and capital structure; and bank financing of inventories Operational Risk Management Strategies outlines supply risks and challenges in decentralized supply chains, such as competition and misalignment of incentives between buyers and suppliers Industrial Applications presents examples and case studies that showcase the discussed methodologies Each topic's presentation includes an introduction, key theories, formulas, and applications. Discussions conclude with a summary of the main concepts, a real-world example, and professional insights into common challenges and best practices. Handbook of Integrated Risk Management in Global Supply Chains is an essential reference for academics and practitioners in the areas of supply chain management, global logistics, management science, and industrial engineering who gather, analyze, and draw results from data. The handbook is also a suitable supplement for operations research, risk management, and financial engineering courses at the upper-undergraduate and graduate levels.


Aquaculture Marketing Handbook

Aquaculture Marketing Handbook

Author: Carole R. Engle

Publisher: John Wiley & Sons

Published: 2008-02-15

Total Pages: 286

ISBN-13: 0470276436

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Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.


Interplay of Regulation and Marketing Incentives in Providing Food Safety

Interplay of Regulation and Marketing Incentives in Providing Food Safety

Author: Michael Ollinger

Publisher: DIANE Publishing

Published: 2010-08

Total Pages: 52

ISBN-13: 1437924468

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The current level of food safety found in U.S. meat and poultry food products is a result of process and performance regulations and management-determined actions (MDA) brought about by market incentives. Processing regulations (PR) include sanitation and other tasks related to food safety; MDA include capital investment and other actions independent of process regulations, but possibly driven by performance standards. This study used the share of samples testing positive for Salmonella spp. as a measure of food safety process control in meat and poultry processing plants and found that MDA account for 2/3 of the reduction in samples testing positive for Salmonella spp., while PR account for 1/3 of the reduction. Charts and tables.


Trading Futures For Dummies

Trading Futures For Dummies

Author: Joe Duarte

Publisher: John Wiley & Sons

Published: 2011-02-02

Total Pages: 394

ISBN-13: 1118052552

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Explore single-stock futures, ETFs, and alternative energy futures Protect your assets and maximize your profits in this risky yet lucrative market Want to take advantage of the futures market? This plain-English guide gives you the surefire strategies you need to be a successful trader, with up-to-the-minute advice on the various types of futures, conducting research, finding a broker, entering and exiting positions, and minimizing your losses. You also get bearish and bullish strategies and tips for trading online. Discover how to: Understand trends in the global economy Use charting patterns and indicators Execute successful trades Set realistic goals Avoid common trading pitfalls Keep your downside risk under control


Agri-food Chain Relationships

Agri-food Chain Relationships

Author: Christian Fischer

Publisher: CABI

Published: 2010

Total Pages: 288

ISBN-13: 1845936426

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Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.