On agriculture
Author: Marcus Porcius Cato
Publisher:
Published: 1935
Total Pages: 542
ISBN-13:
DOWNLOAD EBOOKPosts
Cato the Censor
Author: A. E. Astin
Publisher: Oxford University Press
Published: 1978
Total Pages: 388
ISBN-13: 9780198148098
DOWNLOAD EBOOKOxford Scholarly Classics is a new series that makes available again great academic works from the archives of Oxford University Press. Reissued in uniform series design, the reissues will enable libraries, scholars, and students to gain fresh access to some of the finest scholarship of the last century.
The Fate of Family Farming
Author: Ronald Jager
Publisher: UPNE
Published: 2004
Total Pages: 268
ISBN-13: 9781584650270
DOWNLOAD EBOOKA penetrating look at the condition of family farming--yesterday, today, and tomorrow.
De Agricultura
Author: Marcus Porcius Cato
Publisher: Prospect Books (UK)
Published: 1998
Total Pages: 243
ISBN-13: 9780907325802
DOWNLOAD EBOOKThe introduction places the man and his work in context and discusses specific problems of textural arrangement and organization and agricultural practice. There are several drawings to aid appreciation of Cato’s descriptions of buildings and equipment. A book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, the rituals consequent on ownership and even cookery for humans and the pharmacy. Because of its date, the 2nd century BC, it is a particularly important resource for students of Latin and of early Roman society.
Siren Feasts
Author: Andrew Dalby
Publisher: Routledge
Published: 2013-04-15
Total Pages: 338
ISBN-13: 1134969856
DOWNLOAD EBOOKCheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Masters of Roman Prose from Cato to Apuleius
Author: Michael von Albrecht
Publisher: Arca Classical and Medieval Te
Published: 1989
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKIn this commented anthology of Latin prose, Michael von Albrecht selects texts from a span of Roman literature covering four centuries. A summary of the contents will indicate its range and variety: M. Porcius Cato (the preface to De agricultura , a passage from the speech for the Rhodians of 167 B.C., and a section from the Origines ); republican oratory (C. Gracchus, from De legibus promulgatis of 122 B.C. and Cicero from In Verrem II ); Caesar as orator and historian; two passages of Sallust; a comparison of Claudius Quadrigarius and Livy as historiographers; philosophical texts from Cicero and the Younger Seneca; and chapters on Petronius, Tacitus, Pliny the Younger, and Apuleius. The method of the book is practical, based on actual interpretation of specific texts rather than on literary theory (ancient or modern). Each text (printed first in Latin and then in English) is followed by a detailed and flexible discussion, somewhere between essay and commentary. No set pattern is imposed - rather the nature of the text governs the shape of its analysis - but Professor von Albrecht's vivid scholarly exposition covers most dimensions of the art of Latin prose-writing. The book's variety of texts and close treatment of specific Latin passages make it an ideal coursebook for the study of Latin prose. But behind its accessibility lies scholarship of the highest order: Professor von Albrecht's exemplary erudition reveals itself in the extensive annotation underpinning his main text; and researchers in any of the fields covered by Latin prose-writers - philosophy, politics, history, letters, practical handbooks, entertainment - will find this book a valuable resource. This book was originally published in German ( Meister römischer Prosa von Cato bis Apuleius , 1971). It has been accurately and sympathetically translated by Neil Adkin.
An Anthology of Informal Latin, 200 BC–AD 900
Author: J. N. Adams
Publisher: Cambridge University Press
Published: 2016-09-26
Total Pages: 1053
ISBN-13: 1316673251
DOWNLOAD EBOOKThis book contains over fifty passages of Latin from 200 BC to AD 900, each with translation and linguistic commentary. It is not intended as an elementary reader (though suitable for university courses), but as an illustrative history of Latin covering more than a millennium, with almost every century represented. Conventional histories cite constructions out of context, whereas this work gives a sense of the period, genre, stylistic aims and idiosyncrasies of specific passages. 'Informal' texts, particularly if they portray talk, reflect linguistic variety and change better than texts adhering to classicising norms. Some of the texts are recent discoveries or little known. Writing tablets are well represented, as are literary and technical texts down to the early medieval period, when striking changes appear. The commentaries identify innovations, discontinuities and phenomena of long duration. Readers will learn much about the diversity and development of Latin.
Comedy and the Rise of Rome
Author: Matthew Leigh
Publisher: Oxford University Press, USA
Published: 2004
Total Pages: 254
ISBN-13: 019926676X
DOWNLOAD EBOOKComedy and the Rise of Rome invites the reader to consider Roman comedy in the light of history and Roman history in the light of comedy. Plautus and Terence base their dramas on the New Comedy of fourth- and third-century BC Greece. Yet many of the themes with which they engage are peculiarly alive in the Rome of the Hannibalic war, and the conquest of Macedon. This study takes issues as diverse as the legal status of the prisoner of war, the ethics of ambush, fatherhoodand command, and the clash of maritime and agrarian economies, and examines responses to them both on the comic stage and in the world at large. This is a substantially new departure in ways of thinking about Roman comedy and one that opens it up to a far wider public than has previously been thecase.
Gardens of the Roman Empire
Author: Wilhelmina F. Jashemski
Publisher: Cambridge University Press
Published: 2017-12-28
Total Pages: 656
ISBN-13: 1108327036
DOWNLOAD EBOOKIn Gardens of the Roman Empire, the pioneering archaeologist Wilhelmina F. Jashemski sets out to examine the role of ancient Roman gardens in daily life throughout the empire. This study, therefore, includes for the first time, archaeological, literary, and artistic evidence about ancient Roman gardens across the entire Roman Empire from Britain to Arabia. Through well-illustrated essays by leading scholars in the field, various types of gardens are examined, from how Romans actually created their gardens to the experience of gardens as revealed in literature and art. Demonstrating the central role and value of gardens in Roman civilization, Jashemski and a distinguished, international team of contributors have created a landmark reference work that will serve as the foundation for future scholarship on this topic. An accompanying digital catalogue will be made available at: www.gardensoftheromanempire.org.
On Agriculture
Author: Lucius Junius Moderatus Columella
Publisher:
Published: 1968
Total Pages: 512
ISBN-13:
DOWNLOAD EBOOKColumella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about 70 CE. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum. Columella's On Agriculture (De Re Rustica) is the most comprehensive, systematic and detailed of Roman agricultural works. Book I covers choice of farming site; water supply; buildings; staff. II: Ploughing; fertilising; care of crops. III, IV, V: Cultivation, grafting and pruning of fruit trees, vines, and olives. VI: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. VII: Sheep, goats, pigs, and dogs. VIII: Poultry; fish ponds. IX: Bee-keeping. X (in hexameter poetry): Gardening. XI: Duties of the overseer of a farm; calendar for farm work; more on gardening. XII: Duties of the overseer's wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De Arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture
