Catering Like a Pro
Catering Like a Pro

Author: Francine Halvorsen

Publisher: Wiley

Published: 2004-04-16

Total Pages: 0

ISBN-13: 9780471214229

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Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley & Sons.

Catering Like a Pro
Catering Like a Pro

Author: Francine Halvorsen

Publisher: Wiley

Published: 1994

Total Pages: 296

ISBN-13:

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A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 recipes for 20 or more than can be easily doubled; directories with toll-free information and supply sources all over the U.S.; advice from some of the biggest names in catering; planning and budgeting aids; checklists and charts; menus and menu worksheets; job expense analysis and pricing guides; client interview outlines; etc.

Secrets from a Caterer's Kitchen
Secrets from a Caterer's Kitchen

Author: Nicole Aloni

Publisher: Penguin

Published: 2001-02-01

Total Pages: 356

ISBN-13: 9781557883520

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During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

The 4-hour Chef
The 4-hour Chef

Author: Timothy Ferriss

Publisher: Houghton Mifflin Harcourt

Published: 2012

Total Pages: 677

ISBN-13: 0547884591

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

The Everything Guide to Starting and Running a Catering Business
The Everything Guide to Starting and Running a Catering Business

Author: Joyce Weinberg

Publisher: Simon and Schuster

Published: 2007-10-01

Total Pages: 322

ISBN-13: 1605502294

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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

Wedding Planning Like A Pro
Wedding Planning Like A Pro

Author: Tammy J. Beatty

Publisher: Enlightened Publishing

Published: 2019-03-13

Total Pages: 69

ISBN-13:

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Would You Like To Discover How You Can Have An Unforgettable Wedding... And Save Thousands of Dollars In The Making! Many people don't really comprehend how much money it takes to have that breath-taking wedding. There are so many things that are involved that goes into creating a beautiful wedding. In fact, many end up spending their entire budget on only 75% of all things that are needed to make their wedding glow before they even get to 3 months before the big day. Don't let this happen to you! Do you know the most common mistakes nearly 95% of all couples make when budgeting for their wedding? If you make these same mistakes, it could end up costing you thousands of *extra* dollars! Do you know exactly how to save up to 67% on your wedding photography? Do you know how to jump-start your reception so that every single guest is up dancing, laughing, and having the best times in their lives? Do you know exactly where to begin and how to start planning for your dream wedding? If not, you soon will! In "Wedding Planning Like A Pro," you will discover some of the very best money saving tips, ideas, and wedding resources that will save you hundreds and thousands of dollars on your wedding. The day you get married will be a very special day for you and your significant other. There is absolutely no reason to carry the burden of the wedding costs going to your honeymoon! Here are just a few hidden jewels that you'll discover with "Wedding Planning Like A Pro": - Discover the what the most popular time to get married is... - Learn how to save $100/hr. on your wedding videography & photograpy - Follow this tip and save up to 70% on the Groom's tuxedo! - Discover how you can save hundreds of dollars on your wedding cakes, and guest goodies! It's not hard, but you'll be thankful you did it! - Why fork-over an extra 15% to your wedding planner when we show you how to do this... - Be sure to get the pictures you want at your wedding! Follow this 40 point checklist, and you'll not only save, you'll get what you want! - Learn how you can get a wedding dress for FREE... Is it even possible? - Get married on THIS DAY, and you'll cut your costs by nearly $500, every single time! - Why pay your travel agent commissions for your honeymoon trip? Use this resource and save those extra hundreds! - Why planning your wedding around your honeymoon just might save you hundreds and even thousands of dollars!! - Did you know you can skim your reception music bill by 50% if you use this little tip? - And much more...

Catering Business
Catering Business

Author: Bowe Packer

Publisher: Speedy Publishing LLC

Published: 2014-04-29

Total Pages: 132

ISBN-13: 1632878232

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"Looking To Start Your Own Catering Company?" "Ready to work for yourself in the catering industry?" "Ready to learn the ins-and-outs of the catering business?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind The Catering Business and How It Works and Are Looking To Gain A Complete Understanding Of This Fun & Potentially Lucrative Business. Believe it or not, there are proven and effective strategies on getting your catering business up, running and successful in a short period of time. And I give them all to you within this guide. You will finally learn how to: Plan, Start, Operate and Manage a successful catering operation through time tested, practical and efficient methods. Let's face it, if you don't know the strategies and techniques to hone your business skills then how can you expect to be able to start and operate a catering business. Discover these techniques today and have a blueprint to dramatically improve your success rate of owning and managing your own business. The secret to your success will be how well you apply what you discover in this guide. Learn these strategies, apply them and be well on your way to having a successful catering operation for years to come. Here is just a bit of what You'll Learn about planning, starting and operating a successful catering business. * The many paths to the catering business. * The practical steps to becoming a professional caterer. * Equipping your business properly. * Stocking your essentials. * Staffing your business effectively. * The most effective planning of your events. * Keeping track of your financials. * Pricing your services appropriately. * And much more.... Owning and operating your own catering business has many benefits one can enjoy. Gaining the knowledge of the factors of success for planning, starting and managing your catering operation will have you on your way to becoming a successful cater in no time!

Cook Like a Caterer
Cook Like a Caterer

Author: Renee Weir-Fontes

Publisher: CreateSpace

Published: 2012-03-09

Total Pages: 246

ISBN-13: 9781475019018

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Party Sized Recipes for Entertaining - Over 240 party sized recipes suited for a variety of themes. Included is an extensive beverage services, food yields and suggested equipment for recipes that work well as a station. Plus catering and cooks notes.

Hotbox
Hotbox

Author: Matt Lee

Publisher: Macmillan + ORM

Published: 2019-04-09

Total Pages: 262

ISBN-13: 1627792627

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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.