Catching Wild

Catching Wild

Author: A.A. Lawrence

Publisher: Xlibris Corporation

Published: 2008-10-17

Total Pages: 151

ISBN-13: 1465320849

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Four Fish

Four Fish

Author: Paul Greenberg

Publisher: Penguin

Published: 2010-07-15

Total Pages: 304

ISBN-13: 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.


The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

Author: Dave Canterbury

Publisher: Simon and Schuster

Published: 2016-10

Total Pages: 256

ISBN-13: 1440598525

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“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.


Catching Spring

Catching Spring

Author: Sylvia Olsen

Publisher: Orca Book Publishers

Published: 2004-04-01

Total Pages: 130

ISBN-13: 1554695880

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The year is 1957, and Bobby lives on the Tsartlip First Nation reserve on Vancouver Island where his family has lived for generations and generations. Bobby loves his weekend job at the nearby marina. He loves to play marbles with his friends. And he loves being able to give half his weekly earnings to his mother to eke out the grocery money, but he longs to enter the up-coming fishing derby. With the help of his uncle and Dan from the marina his wish just might come true.