An Insider's Guide to the Un
An Insider's Guide to the Un

Author: Linda Fasulo

Publisher: Yale University Press

Published: 2021-03-30

Total Pages: 352

ISBN-13: 0300241259

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Thoroughly revised and updated, a new edition of the most popular guide to the UN for students and interested readers Prominent NPR journalist Linda Fasulo's guide to the United Nations has established a reputation as the most lively, authoritative, and insightful book on its subject. The fourth edition comes at a time when nuclear proliferation has moved to the top of the Security Council's agenda, followed closely by the Syrian crisis, the effects of climate change, and international terrorism. Thoroughly revised and updated, with many new profiles and interviews with the organization's current diplomats, this edition remains an indispensable resource for anyone wishing to understand the role and structure of the UN.

Sorghum and Millets in Human Nutrition
Sorghum and Millets in Human Nutrition

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1995

Total Pages: 196

ISBN-13: 9789251033814

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The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.