Catalog

Catalog

Author: Food and Nutrition Information Center (U.S.)

Publisher:

Published: 1973

Total Pages: 140

ISBN-13:

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2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.