Cassava Toxicity and Food Security
Author: Hans Rosling
Publisher:
Published: 1988
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Hans Rosling
Publisher:
Published: 1988
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: H. Rosling
Publisher:
Published: 1988
Total Pages: 41
ISBN-13:
DOWNLOAD EBOOKThe nature of cassava toxicity; Determinants for cyanide exponsure; Methods for estimation of cyanide exposure; Analysis of cassava products; Analysis of cyanide exposure in humans; Diseases related to cyanide exponsure; Actue cyanide intoxication; Endemic goitre; Neurological disorders; Tropical diabetes; Congenital malformations; Cassava toxicity and food security programmes; Misconceptions.
Author: International Institute of Tropical Agriculture
Publisher: IITA
Published:
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Barry Nestel
Publisher:
Published: 1973
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKForeword; Workshop participants; Current utilization and future potential for cassava; Cassava as food: toxicity and technology; Cyanide toxicity and cassava research at the international institute of tropical agriculture ibadan; The cyanogenic character of cassava (Manihot esculenta); The genetics of cyanogenesis.
Author: Francis P. Molinari
Publisher: Nova Science Publishers
Published: 2014
Total Pages: 0
ISBN-13: 9781633210318
DOWNLOAD EBOOKCassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for human needs. Since its introduction into Africa in the 16th century, cassava has spread throughout sub-Saharan Africa to become one of the dominant starchy staples in the diet of the people. Cassava is a major staple for about half of the Nigerian population and nearly 50 million tonnes of fresh cassava is produced annually in the country. This quantity is enough to meet the calorie requirement of 50 million people at about 200 calories per day. Cassava is important not just as a subsistence or food security crop, but also as a main source of cash income for producing households. Its production and processing provide employment and income for the rural poor, especially women and children. This book discusses the environmental impact cassava may have; the functional and nutritional characterization of cassava flour; cassava bread; other food products developed from using cassava roots and its derivatives; and cassava varieties and their breeding status.
Author: Kees Van der Heijden
Publisher: Routledge
Published: 2019-07-05
Total Pages: 1168
ISBN-13: 1351437410
DOWNLOAD EBOOKCovers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: International Development Research Centre (Canada)
Publisher:
Published: 1983
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: Andri Frediansyah
Publisher: BoD – Books on Demand
Published: 2024-02
Total Pages: 199
ISBN-13: 183768703X
DOWNLOAD EBOOKAuthor:
Publisher: IITA
Published:
Total Pages: 914
ISBN-13: 9789990894103
DOWNLOAD EBOOKAuthor: Kees Van der Heijden
Publisher: Routledge
Published: 2019-07-05
Total Pages: 832
ISBN-13: 1351437429
DOWNLOAD EBOOKCovers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology