Spatial Food and Nutrition Security Typologies for Agriculture and Food Value Chain Interventions in Eastern DRC 

Spatial Food and Nutrition Security Typologies for Agriculture and Food Value Chain Interventions in Eastern DRC 

Author: Marivoet, Wim

Publisher: Intl Food Policy Res Inst

Published: 2020-11-07

Total Pages:

ISBN-13:

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To guide the design of future agriculture and food value chain interventions, this paper combines two existing spatial food and nutrition security typologies and applies them to the eastern part of the Democratic Republic of the Congo (DRC). Apart from estimating absolute and relative inefficiencies along the food system from agricultural potential to nutrition, the integration of both typologies resulted in nine unique low efficiency profiles across the territories and major cities of the Greater Kivu region and Tanganyika. In addition to low utilization efficiency observed in some areas, most PICAGL intervention zones, especially Uvira and Kalemie, suffer from significant market constraints and therefore could substantially benefit from food value chain development. Although this paper relies on the most recent and spatially disaggregated data (which is a major improvement with respect to agricultural statistics of the country), the proposed typologies cannot uncover all bottlenecks hindering the development of agricultural value chains in the region.


Agriculture and deforestation in the Democratic Republic of the Congo

Agriculture and deforestation in the Democratic Republic of the Congo

Author: Amy Ickowitz

Publisher: CIFOR

Published: 2015-02-12

Total Pages: 28

ISBN-13: 6021504674

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Deforestation in the Democratic Republic of the Congo (DRC) is significantly lower than in other heavily forested tropical countries. However, there is increasing concern that this rate is likely to accelerate. Many of those concerned about future deforestation argue that shifting cultivation is the primary driver and that if nothing is done to change the practice, it will cause even more forest loss. This study reviews the evidence in support of these claims. In the first section, we compare the results of the most recent remote sensing-based studies on the rate of change in forest cover and try to explain why and how they differ. We then review the literature on the relationship between agriculture and deforestation in the DRC, with particular attention to the role of shifting cultivation. Finally, we integrate the insights from both the remote sensing studies and the broader literature to arrive at a general picture of the current state of the forest in the DRC and the risks for its future. Overall, we find that while there is substantial variation in the recent deforestation estimates for the DRC depending on definitions, methods and approaches, some deforestation is taking place — albeit at a slower rate than in the rest of the tropics. This deforestation is concentrated in Kinshasa and Bas-Congo provinces, in the eastern DRC and around medium-sized cities along the Congo River. Agriculture appears to be the main driver of deforestation and its impact will likely increase as the country’s population grows. While some researchers argue that this presents a real threat to the future of the DRC’s forests, there is a lack of strong evidence to show the magnitude of this threat. If the impact continues to be felt mainly in the areas where it is currently taking place, the overall ensuing deforestation may not be very extensive. While the local impacts may be real, given the vast size of the DRC and the location of its large tracts of forests, there is a strong possibility that the overall biodiversity and carbon impacts of such deforestation will be limited.


Cassava

Cassava

Author: Viduranga Waisundara

Publisher: BoD – Books on Demand

Published: 2018-01-17

Total Pages: 318

ISBN-13: 9535137409

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Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.


The Cassava Transformation

The Cassava Transformation

Author: Felix I. Nweke

Publisher: MSU Press

Published: 2002

Total Pages: 322

ISBN-13:

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.


Science, Technology and Innovation Policies for Inclusive Growth in Africa

Science, Technology and Innovation Policies for Inclusive Growth in Africa

Author: Reuben A. Alabi

Publisher: LIT Verlag Münster

Published: 2018

Total Pages: 598

ISBN-13: 3643910428

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The volume analyses how to make Science, Technology and Innovation (STI) Policies relevant for inclusive growth strategies in Africa.The base for a transformative STI policy is to link the STI policies to Africa's economic transformation policies. In a first part the general issues of introducing effective STI policies are presented. In a second part country case studies highlight the new approach. Cases such as Sudan and Nigeria are analysed, as these two countries have a long history of STI development; because of different history, size and structure they need to move in different directions towards a coherent STI policy for inclusive growth.


Agricultural extension: Global status and performance in selected countries

Agricultural extension: Global status and performance in selected countries

Author: Davis, Kristin E., ed.

Publisher: Intl Food Policy Res Inst

Published: 2020-09-02

Total Pages: 380

ISBN-13: 0896293750

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Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important role in such transformation and can assist farmers with advice and information, brokering and facilitating innovations and relationships, and dealing with risks and disasters. Agricultural Extension: Global Status and Performance in Selected Countries provides a global overview of agricultural extension and advisory services, assesses and compares extension systems at the national and regional levels, examines the performance of extension approaches in a selected set of country cases, and shares lessons and policy insights. Drawing on both primary and secondary data, the book contributes to the literature on extension by applying a common and comprehensive framework — the “best-fit” approach — to assessments of extension systems, which allows for comparison across cases and geographies. Insights from the research support reforms — in governance, capacity, management, and advisory methods — to improve outcomes, enhance financial sustainability, and achieve greater scale. Agricultural Extension should be a valuable resource for policymakers, extension practitioners, and others concerned with agricultural development.


Food markets and nutrition in the Democratic Republic of the Congo (2004–2005)

Food markets and nutrition in the Democratic Republic of the Congo (2004–2005)

Author: Marvoet, Wim

Publisher: Intl Food Policy Res Inst

Published: 2016-11-01

Total Pages: 28

ISBN-13:

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Inspired by the ongoing process of decentralization and in an effort to inform local and national policy makers concerned with food security, this paper provides a descriptive but detailed geographical overview of Congo’s food markets as well as the nutritional status of its population. To do so, this paper will mainly rely on the 1-2-3 budget survey data, conducted in 2004–2005. Along both dimensions, access to food and nutrition, a good deal of spatial variation exists. First, overall efficiency of domestic food markets seems extremely poor. The capital city of Kinshasa is a good example of this; it is food deficient and poorly connected to its own hinterland and therefore highly dependent on foreign food imports. Markets in the former provinces of Kasaï, in the center of the country, and the conflict-prone northeastern part of the country are two minor exceptions, as food prices are slightly more equal. Furthermore, the most competitive food producers are found in Équateur and North Kivu. Notwithstanding these differences in food access, about five diet types can be identified. The most energy-rich diet is based on cassava and palm oil, typically consumed in Maniema, Orientale, Équateur, and rural Bas-Congo. As a result, these provinces on average display higher calorie intakes. Apart from diet composition, income levels and prevailing nonfood needs also determine energy sufficiency. For these reasons households in Katanga and North Kivu are relatively well nourished too, while urban dwellers in Bas-Congo and Orientale (contrary to their corresponding rural sector), and especially households in South Kivu and Kinshasa, suffer from large calorie deficiencies.


Crop Prospects and Food Situation

Crop Prospects and Food Situation

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-10-26

Total Pages: 40

ISBN-13:

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Crop Prospects and Food Situation is published by the Trade and Markets Division of FAO under the Global Information and Early Warning System (GIEWS). It is published four times a year and focuses on developments affecting the food situation of developing countries and the Low-Income Food-Deficit Countries (LIFDCs) in particular. The report provides a review of the food situation by geographic region, a section dedicated to the LIFDCs and a list of countries requiring external assistance for food. It also includes a global cereal supply and demand overview to complement the biannual analysis in the Food Outlook publication.


Root, Tuber and Banana Food System Innovations

Root, Tuber and Banana Food System Innovations

Author: Graham Thiele

Publisher: Springer Nature

Published: 2022

Total Pages: 583

ISBN-13: 3030920224

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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.


Democratic Republic of the Congo

Democratic Republic of the Congo

Author: International Monetary Fund. African Dept.

Publisher: International Monetary Fund

Published: 2013-07-23

Total Pages: 122

ISBN-13: 1484312872

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This Poverty Reduction Strategy Paper on the Democratic Republic of Congo discusses economic policies and development. The macroeconomic and budget framework has been developed to take into account the effects of sectoral policies to maintain macroeconomic stability, a necessary condition for laying the foundation of economic growth and poverty reduction. It is based on the profile of public spending, the assessment of costs for achieving the Millennium Development Goals by 2020, and the sector-based economic growth theories taking into account the uncertainties of the international environment and the real potential of the Congolese economy. It is found that it allows for a realistic programming of public spending while highlighting the main budgetary choices proposed by the government.