Cassava in Shifting Cultivation
Author: Louise O. Fresco
Publisher:
Published: 1986
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKCum laude graduation (with distinction).
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Author: Louise O. Fresco
Publisher:
Published: 1986
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKCum laude graduation (with distinction).
Author:
Publisher:
Published: 1986
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKProject report on cassava shifting cultivation, choice of technology in Africa - agricultural development, cultivation systems, farming systems, agricultural production in tropical zones, crop yields. Bibliography, diagrams, glossary, maps, statistical tables.
Author: Edoh Ognakossan, K.
Publisher: CTA
Published: 2016-09-05
Total Pages: 40
ISBN-13: 9290815973
DOWNLOAD EBOOKEaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Author:
Publisher: Food & Agriculture Org.
Published: 1984
Total Pages: 182
ISBN-13: 9789251014981
DOWNLOAD EBOOKAuthor: R. J. Hillocks
Publisher: CABI
Published: 2002
Total Pages: 362
ISBN-13: 9780851998831
DOWNLOAD EBOOKCassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: Pierre Silvestre
Publisher: MacMillan Education, Limited
Published: 1989
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: Colleen M. Pace
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781612096551
DOWNLOAD EBOOKCassava, also known as tapioca or manioc, is one of the major root crops in more than 100 countries of the humid tropics and sub-tropics. This book presents topical research in the study of the farming, uses and economic impact of cassava. Topics discussed include potential uses of cassava wastewater in biotechnological processes; cassava starch and flour in the production of bio-ethanol, bio-plastics, acetone-butanol, dextrin, sugar syrups and organic acids and cassava starch as a biodegradable polymer material.
Author: Felix I. Nweke
Publisher: IITA
Published: 1999
Total Pages: 66
ISBN-13: 9781311584
DOWNLOAD EBOOKAuthor: International Institute of Tropical Agriculture
Publisher: IITA
Published: 1990
Total Pages: 184
ISBN-13: 9781310413
DOWNLOAD EBOOKIntended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Malcolm Cairns
Publisher: CABI
Published: 2017-11-13
Total Pages: 1117
ISBN-13: 1786391791
DOWNLOAD EBOOKShifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797