Cassava in Food, Feed, and Industry
Author: C. Balagopalan
Publisher:
Published: 1988
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKCassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spostharvest deterioration of cassava tubers; Cassavachips; Cassava flour; Processing of cassava; Cassava pellets; Cassava drying; Cassava in animal feed.