Cassava in Food, Feed, and Industry

Cassava in Food, Feed, and Industry

Author: C. Balagopalan

Publisher:

Published: 1988

Total Pages: 196

ISBN-13:

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Cassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spostharvest deterioration of cassava tubers; Cassavachips; Cassava flour; Processing of cassava; Cassava pellets; Cassava drying; Cassava in animal feed.


Cassava in Food, Feed and Industry

Cassava in Food, Feed and Industry

Author: C. Balagopalan

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 219

ISBN-13: 1351078887

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Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.


Cassava in Food, Feed and Industry

Cassava in Food, Feed and Industry

Author: C. Balagopalan

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 336

ISBN-13: 1351087339

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Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.


CASSAVA IN FOOD FEED & INDUS

CASSAVA IN FOOD FEED & INDUS

Author: C. Balagopalan

Publisher: Springer

Published: 1988-07-31

Total Pages: 232

ISBN-13:

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Cassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spoilage and preservation; Preservation of dried cassava products; Processing of cassava; Cassava in animal feed; Cassava foods; Cassava starch; Cassava based industries; Analytical methods for cassava.


Cassava

Cassava

Author: Andri Frediansyah

Publisher: BoD – Books on Demand

Published: 2024-02

Total Pages: 199

ISBN-13: 183768703X

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The World Cassava Economy

The World Cassava Economy

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 72

ISBN-13: 9789251043998

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Cassava international trade, prices. Current research in biotechnology.


Cassava

Cassava

Author: R. J. Hillocks

Publisher: CABI

Published: 2002

Total Pages: 362

ISBN-13: 9780851998831

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.


Cassava

Cassava

Author: James H. Cock

Publisher: CRC Press

Published: 2019-02-28

Total Pages: 208

ISBN-13: 0429724853

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In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.