Cassava as Livestock Feed in Africa
Author: International Livestock Centre for Africa
Publisher: IITA
Published: 1992
Total Pages: 159
ISBN-13: 9781310723
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Author: International Livestock Centre for Africa
Publisher: IITA
Published: 1992
Total Pages: 159
ISBN-13: 9781310723
DOWNLOAD EBOOKAuthor: Barry Nestel
Publisher:
Published: 1977
Total Pages: 147
ISBN-13:
DOWNLOAD EBOOKAuthor: Lukuyu, B.
Publisher: ILRI (aka ILCA and ILRAD)
Published: 2014-08-01
Total Pages: 94
ISBN-13: 9291463485
DOWNLOAD EBOOKAuthor: Barry Nestel
Publisher:
Published: 1977
Total Pages: 147
ISBN-13:
DOWNLOAD EBOOKAuthor: Felix I. Nweke
Publisher: MSU Press
Published: 2002
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKCassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: Felix I. Nweke
Publisher: IITA
Published: 1996
Total Pages: 93
ISBN-13: 9781311037
DOWNLOAD EBOOKIntroduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author: J. S. Sarma
Publisher: Intl Food Policy Res Inst
Published: 1991
Total Pages: 75
ISBN-13: 0896293181
DOWNLOAD EBOOKTrends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author: International Institute of Tropical Agriculture
Publisher: IITA
Published: 1990
Total Pages: 184
ISBN-13: 9781310413
DOWNLOAD EBOOKIntended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Rupert Best
Publisher: CIAT
Published: 1990
Total Pages: 150
ISBN-13: 9789589183212
DOWNLOAD EBOOKCassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author: John E. S. Stares
Publisher: ILRI (aka ILCA and ILRAD)
Published: 1992-01-01
Total Pages: 436
ISBN-13: 9789290531999
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