This book is the TRUE Carthy Family Secret; it is Book 3 of 4 and it is the third collection of stories in my pursuit to reconnect my family's delegated posts of the world known within as the Whole of the Green Isles.
Secret Note to the Reader This book is the true Carthy family secret. It is the first part of book 1 of 4, and it is the first collection of stories in my pursuit to reconnect my family’s delegated posts of the world known within as the whole of the Green Isles. In reading this, you will know the true Carthy family secret.
Secret Note to the Reader This book is the TRUE Carthy Family Secret; it is Book 2 of 4 and it is the second collection of stories in my pursuit to reconnect my family’s delegated posts of the world known within as the Whole of the Green Isles. In reading this, you will know the true Carthy family secret.
A crime committed in desperation is brought to light generations later, in this emotional saga of family love, loyalty, and lies . . . When Honey McCarthy is given a box containing trinkets left to her by her beloved great-aunty Beryl, she has no idea that hidden inside is a confession to a terrible crime dating back to a cold December night in 1940, when German bombs rained down on Manchester. Beryl has been the guardian of this dark secret for twenty years. Now it is Honey’s responsibility, and she has a difficult choice to make. If the truth is revealed, it will tear her precious family apart. Should she admit the truth, knowing the pain and devastation it will cause, or is it better to hide her family’s skeletons back in the box where she found them? A chance meeting with handsome stranger Levi provides a distraction, and Honey finds herself confiding in him and accepting his offer to help. Levi has his own complicated history and their search for answers soon leads them down a path of discovery neither of them could have imagined. Will one dark secret stay buried or will it change their lives forever?
Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!