Carotenoid Chemistry and Biochemistry

Carotenoid Chemistry and Biochemistry

Author: George Britton

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 410

ISBN-13: 1483279847

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Carotenoid Chemistry and Biochemistry covers the proceedings of the Sixth International Symposium on Carotenoids, held in Liverpool, United Kingdome on July 26-31, 1981. This symposium highlights the interest in biochemical and biological aspects of carotenes. This book is organized into 25 chapters including chapters on carotenoid chemistry, their structures, synthesis and physical methods, with emphasis on their stereochemistry. Other chapters deal with the chemistry of complexes between carotenoids or retinoids and protein, the novel blue carotenoproteins, and the visual pigments and the nutritionally important retinol-binding proteins. The discussions then shift to animal carotenoids, carotenoid metabolism and transformations, including interesting stereochemical findings. This book also reviews studies of carotenoids in photosynthesis, the industrial importance of carotenoids, medical aspects, particularly the use of carotenoids in treatment against skin photosensitivity and their possible role in protection against cancer. The remaining chapters examine the effects of chemicals on carotenoid biosynthesis and its relevance to herbicide design. This book will be of value to carotenoid scientists and researchers.


The Biochemistry of the Carotenoids

The Biochemistry of the Carotenoids

Author: T. Goodwin

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 396

ISBN-13: 9400958609

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The carotenoids are not only amongst the most widespread of the naturally occurring groups of pigments, but probably also have the most varied functions; witness their known roles in photokinetic responses of plants, in phototropic responses of fish and as vitamin A precursors in mammals and birds. Pigments with such wide distribution and such diverse functions are obviously of great interest to biological scientists with very different specializa tions, especially as it is unlikely that the study of the functions of carotenoids is anywhere near complete. The primary aim of the present work is to discuss the distribution, bio genesis and function of the carotenoids throughout the plant and animal kingdoms in such a way that, because of, rather than in spite of its bio chemical bias, it will be of value to workers interested in all the biological aspects of these pigments. The biochemical approach is considered the most effective because, generally speaking, most progress in the study of carotenoids in living material has been achieved using biochemical techniques, be they applied by zoologists, botanists, entomologists, microbiologists or other specialists; what is even more important is that a consideration of the present position makes it certain that further fundamental progress will also be made along biochemical lines.


Carotenoids

Carotenoids

Author: John T. Landrum

Publisher: CRC Press

Published: 2009-12-21

Total Pages: 562

ISBN-13: 1420052314

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Carotenoids are of great interest due to their essential biological functions in both plants and animals. However, the properties and functions of carotenoids in natural systems are surprisingly complex. With an emphasis on the chemical aspects of these compounds, Carotenoids: Physical, Chemical, and Biological Functions and Properties presents a b


The Photochemistry of Carotenoids

The Photochemistry of Carotenoids

Author: H.A. Frank

Publisher: Springer Science & Business Media

Published: 2006-04-11

Total Pages: 406

ISBN-13: 0306482096

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Written by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions review the basic hypotheses about how carotenoids function and give details regarding testing different molecular models using state-of-the-art experimental methodologies.


Carotenoid Esters in Foods

Carotenoid Esters in Foods

Author: Adriana Z Mercadante

Publisher: Royal Society of Chemistry

Published: 2019-02-19

Total Pages: 488

ISBN-13: 1788012429

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As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.


Carotenoids: Biosynthetic and Biofunctional Approaches

Carotenoids: Biosynthetic and Biofunctional Approaches

Author: Norihiko Misawa

Publisher: Springer Nature

Published: 2021-03-30

Total Pages: 293

ISBN-13: 9811573603

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This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age-related functional decline, and as a result, they have received an increasing amount of attention. With contributions from leading experts in biology, biotechnology, and chemistry of carotenoid research, this volume discusses the biological functions of carotenoids such as astaxanthin, β-cryptoxanthin, and fucoxanthin, in addition to paprika carotenoids, capsanthin, and capsorubin. It also reveals the technologies behind the commercial production of some functional carotenoids. The book is targeted for academic and industrial readers in biology, biotechnology, nutrient physiology and related fields.


Carotenoid Chemistry and Biochemistry

Carotenoid Chemistry and Biochemistry

Author: Mick Adams

Publisher: Murphy & Moore Publishing

Published: 2021-11-16

Total Pages: 209

ISBN-13: 9781639870936

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The yellow, orange and red organic pigments which are produced by algae, plants, and various fungi and bacteria are termed as carotenoids. The branches of chemistry and biochemistry which deal with the study of carotenoids are known as carotenoid chemistry and carotenoid biochemistry, respectively. The two main roles served by carotenoid in plants and algae are, the absorption of light energy which is used in photosynthesis, and to provide photoprotection with the help of non-photochemical quenching. Carotenoids help in the control of trans-membrane transport of molecular oxygen in plants, which is released in photosynthesis. They also play a significant role in animals by helping oxygen in its transport, storage and metabolism processes. This book provides significant information of this discipline to help develop a good understanding of carotenoid chemistry and carotenoid biochemistry. It will also provide interesting topics for research which interested readers can take up. Those in search of information to further their knowledge will be greatly assisted by this book.


Handbook of Oxidants and Antioxidants in Exercise

Handbook of Oxidants and Antioxidants in Exercise

Author: C. Sen

Publisher: Elsevier

Published: 2000-02-16

Total Pages: 1219

ISBN-13: 0080538290

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Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress.The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes.This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.


Carotenoids

Carotenoids

Author: George Britton

Publisher: Birkhauser

Published: 1995

Total Pages: 328

ISBN-13: 9780817629083

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Carotenoids provides an introduction to the fundamental chemistry of these important compounds, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.


Carotenoids, Vol. 4: Natural Functions

Carotenoids, Vol. 4: Natural Functions

Author: George Britton

Publisher: Springer Science & Business Media

Published: 2008-11-14

Total Pages: 400

ISBN-13: 3764374993

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The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.