Carob Cookbook

Carob Cookbook

Author: Tricia Hamilton

Publisher: Sunstone Press

Published: 2016-03

Total Pages: 116

ISBN-13: 9780865341357

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Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor. * * * * Tricia Hamilton is an experienced dessert expert who lives in the foothills between Santa Fe and Albuquerque, New Mexico. She and her husband raise and train horses and lead a year-round outdoor life. She continues to develop new recipes that are both nutritious and tasty.


The Allergy Self-Help Cookbook

The Allergy Self-Help Cookbook

Author: Marjorie Hurt Jones

Publisher: Rodale

Published: 2001-04-07

Total Pages: 436

ISBN-13: 9781579542764

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Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods.


The Allergy-Free Cookbook

The Allergy-Free Cookbook

Author: Eileen Rhude Yoder

Publisher: Running Press Adult

Published: 2009-03-03

Total Pages: 304

ISBN-13: 0786745045

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Do you have food allergies? This cookbook offers more than 150 tasty recipes and menus designed to eliminate the 8 major food allergens without sacrificing taste and nutrition. Eight major food allergens cause more than 90% of all reactions to food so here's a cookbook with easy step-by-step recipes perfect for you, your family, and even the youngest eater to enjoy. In addition to helpful charts and reassuring advice, The Allergy-Free Cookbook provides: Tips for shopping allergy-free including quick takes to demystify labels Substitution guides so you can continue to cook your favorite dishes with new ingredients Time-saving tips for special occasions, especially when cooking for kids, making birthday parties, school snacks and more easy and breezy Written by a nutritionist with decades of experience and empathy, The Allergy-Free Cookbook puts you back in control of your diet quite deliciously!


Seven Secrets Cookbook

Seven Secrets Cookbook

Author: Neva Brackett

Publisher: Review and Herald Pub Assoc

Published: 2006

Total Pages: 130

ISBN-13: 0828019959

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Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.


The I Can't Believe This Has No Sugar Cookbook

The I Can't Believe This Has No Sugar Cookbook

Author: Deborah E. Buhr

Publisher: Macmillan

Published: 1997-05-15

Total Pages: 244

ISBN-13: 9780312155513

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Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for banana-blueberry muffins, chocolate coconut cake, spelt whole grain yeast bread, and 147 other recipes.


Classic American Natural Desserts Cookbook

Classic American Natural Desserts Cookbook

Author: David Smither

Publisher: Penguin

Published: 1992-11-01

Total Pages: 204

ISBN-13: 9780895295279

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Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.