Caribbean Food and Nutrition for CSEC 2nd Edition

Caribbean Food and Nutrition for CSEC 2nd Edition

Author: Anita Tull

Publisher:

Published: 2016-04-21

Total Pages: 344

ISBN-13: 9780198374718

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Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.


Food and Nutrition

Food and Nutrition

Author: Anita Tull

Publisher: Oxford University Press, USA

Published: 1996

Total Pages: 294

ISBN-13: 9780198327660

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.


Integrated Science for CSEC®

Integrated Science for CSEC®

Author: Derek McMonagle

Publisher: Oxford University Press - Children

Published: 2016-03-31

Total Pages: 388

ISBN-13: 0198395620

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Written specifically for use in Caribbean schools, this course is tailored to the requirements of Integrated Science students and the latest CSEC syllabus by providing course contents in a clear, concise and accessible way. It now features newly added digital resources and increased SBA guidance, to help engage students and provide additional support as they study for their examination.


Log on to IT for CSEC

Log on to IT for CSEC

Author: Roland Birbal

Publisher: Hodder Education

Published: 2020-04-06

Total Pages: 1125

ISBN-13: 1510461248

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Benefit from expert guidance in this new edition of a tried and trusted approach; updated to reflect the new CSEC® IT curriculum, it provides an engaging and accessible approach to theory and practice. - Prepare for SBA with advice and guidance and a full sample SBA project and suggested solution at the end of Chapter 16. - Consolidate learning through a range of question types such as Multiple Choice, True or False, Short Answer, Research, Project and a fun Crossword puzzle. - Confidently cover new topics and emerging technology with straightforward explanations and numerous examples. The answers can be found here: www.hoddereducation.co.uk/Log-on-to-IT-Answers


Geography for CSEC 2nd Edition

Geography for CSEC 2nd Edition

Author: Garrett Nagle

Publisher:

Published: 2016-07-21

Total Pages: 360

ISBN-13: 9781408527269

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Written to match the latest CSEC syllabus, this title focuses on areas relevant to Caribbean students with up-to-date information and detailed case studies. It provides key issues facing the Caribbean region and the wider world such as climate change, environmental degradation and disaster management.


Principles of Accounts for CSEC

Principles of Accounts for CSEC

Author: David Austen

Publisher:

Published: 2019-03-25

Total Pages: 128

ISBN-13: 9780198437307

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Principles of Accounts for CSEC 2nd edition prepares students for the examination as well as post-secondary, professional studies and entry-level employment. The textbook and accompanying workbook match the syllabus exactly to ensure students are working effectively through the course towards the examination.


Human and Social Biology for CSEC

Human and Social Biology for CSEC

Author: Peter Givens

Publisher: Oxford University Press

Published: 2014-11-01

Total Pages: 288

ISBN-13: 9781408506523

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This completely new title is an up-to date resource that meets the requirements of the latest CXC syllabus examinable from 2011. Written by a pan-Caribbean, it has an emphasis on students applying biological principles, knowledge and skills for the maintenance of health and for solving the problems of living together.


Curry, Callaloo and Calypso

Curry, Callaloo and Calypso

Author: Wendy Rahamut

Publisher: MacMillan Caribbean

Published: 2011

Total Pages: 0

ISBN-13: 9780230038578

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?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago, showcases her countrys indigenous foods by way of old and new recipes for present and future generations. In her introduction to the gastronomic delights in the pages that follow, Wendy includes a fascinating brief culinary history showing how Trinidad and Tobagos Indian, African, European and Chinese population come to be reflected in a cuisine that is bold, explosive in flavor, eclectic and addictive. Wendy Rahamut is a cookbook author, freelance food consultant and food stylist. She is also the weekly food writer for the Trinidad Guardian and is the Editor-in-Chief of Caribbean Gourmet magazine. She owns and operates the Wendy Rahamut School of Cooking, and since 1998 has hosted the long-standing weekly television cooking show, Caribbean Flavors.


Principles of Business CSEC®

Principles of Business CSEC®

Author: Robert Dransfield

Publisher: Oxford University Press - Children

Published: 2019-08-08

Total Pages:

ISBN-13: 0198437382

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Newly updated to match the latest syllabus, Principles of Business for CSEC 2nd edition focuses on the theoretical and practical aspects of business that apply to the Caribbean's diverse economic environment. Written by a team of experts in Caribbean business education, it engages students with the fundamentals of business and encourages the development of their critical thinking and entrepreneurial skills.