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Author: Chef Ricardo
Publisher: Fastprint Publishing
Published: 2015-03-27
Total Pages: 74
ISBN-13: 9781780357898
DOWNLOAD EBOOKThe Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese
Author: Ariel Fox
Publisher: Kingston Imperial
Published: 2022-08-23
Total Pages: 293
ISBN-13: 1954220251
DOWNLOAD EBOOKForeword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods.
Author: Michelle Rousseau
Publisher: Da Capo Lifelong Books
Published: 2018-10-30
Total Pages: 416
ISBN-13: 0738234664
DOWNLOAD EBOOKA lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author: Julius Jackson
Publisher:
Published: 2018-07-24
Total Pages: 179
ISBN-13: 1624145817
DOWNLOAD EBOOKInspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Author: LaurelAnn Morley
Publisher: Morley
Published: 2006-12
Total Pages: 0
ISBN-13: 9789768082077
DOWNLOAD EBOOKCaribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.
Author: Pamela Lalbachan
Publisher: Tuttle Pub
Published: 1994
Total Pages: 304
ISBN-13: 9780804830386
DOWNLOAD EBOOKPresents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts
Author: B. Leblanc
Publisher: Booksales
Published: 1996
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOK"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Author: Virginia Burke
Publisher: Simon & Schuster (UK)
Published: 2005
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOK"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Author: Dunstan A. Harris
Publisher:
Published: 1988
Total Pages: 0
ISBN-13: 9780895944009
DOWNLOAD EBOOKSpicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
Published: 2016-07-26
Total Pages: 68
ISBN-13: 9781535545945
DOWNLOAD EBOOKHave you fallen in love with Caribbean Cuisine, but don't know where to get the really good Caribbean recipes? If so, then this Caribbean cookbook will be a God send for you! Caribbean Cuisine offers a wide array of traditional spices, tangy taste profiles, food with heat, and many more exotic tastes. From fruit cake to Rum punch, or from Trinidadian Curry to Jamaica's Ackee and Saltfish; there are so many Caribbean recipes that are featured in this Caribbean cookbook. Sure, you can find many completed Caribbean cookbooks on just about every corner, however, this cookbook comes equipped with easy to follow instructions that will have you cooking like a Caribbean diva or king in no time! Grab a copy of the book and let's head off to the kitchen.
