Care of Game Meat and Trophies
Care of Game Meat and Trophies

Author: Charles Newton Elliott

Publisher:

Published: 1975

Total Pages: 164

ISBN-13: 9780308102071

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Describes procedures for hunting, killing, preserving, and mounting fish and game.

Towards a sustainable, participatory and inclusive wild meat sector
Towards a sustainable, participatory and inclusive wild meat sector

Author: Coad, L.

Publisher: CIFOR

Published: 2019-01-30

Total Pages: 216

ISBN-13: 602387083X

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Gut It. Cut It. Cook It.
Gut It. Cut It. Cook It.

Author: Eric Fromm

Publisher: Krause Publications

Published: 2009-09-09

Total Pages: 256

ISBN-13: 9781440203701

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Yes You Can! There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison. You'll find: Checklists and descriptions of tools you'll need to get this job done right and affordably Advice for shot placement and ammunition so you don't damage valuable meat Step-by-step photos and instructions for proper field dressing and skinning Butchering—cut by cut Best practices for wrapping and freezing venison How-to instructions for saving antlers and caping your buck BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!

Hunting For Food
Hunting For Food

Author: Jenny Nguyen

Publisher: Penguin

Published: 2015-07-15

Total Pages: 176

ISBN-13: 1440338566

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FROM THE FIELD TO YOUR TABLE North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available. Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more. INSIDE YOU'LL FIND: • Tips and tactics for finding and harvesting game • The best firearms, ammunition, archery gear and fishing tackle for each game species • Essential equipment for each step of the process • Detailed photos and step-by-step instruction on field dressing and preparation • Easy-to-follow recipes for delicious table fare everyone will want to taste

Field & Stream
Field & Stream

Author:

Publisher:

Published: 1981-02

Total Pages: 172

ISBN-13:

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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.