Carbon Dots in Agricultural Systems
Carbon Dots in Agricultural Systems

Author: Raju Khan

Publisher: Academic Press

Published: 2022-05-23

Total Pages: 311

ISBN-13: 0323905773

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Carbon Dots in Agricultural Systems integrates and crystallizes the emerging knowledge and application strategies of carbon dots as a powerful tool in agriculture systems. The book includes practical insights into the synthesis of carbon dots from indigenous raw materials and how to employ them in agriculture systems to increase crop productivity and provide renewable and cost-effective strategies that meet agricultural needs. Presented by an international team of experts, this resource updates on the latest in synthesis, physical, chemical and optical properties, along with the effects and mechanisms of carbon dots, all further explained in real-world studies. Finally, the book highlights emerging innovative topics which are of great relevance to scientists, academicians and innovators in agriculture (soil science, agricultural chemistry and agronomy) and biotechnology for further research and development. Encompasses the cost-effective novel synthesis of CDs from biomass materials, with a special emphasis on locally available agro-residues Comprises nanotechnology-based approaches for applications in agricultural plant systems Addresses the mechanism of carbon dots as activators of photosynthesis through their photoluminescent properties Presents the output mechanism of carbon dots applications in agriculture with relevance to biomass and main crop yield

Quantum Dots for Plant Systems
Quantum Dots for Plant Systems

Author: Abdul Majid

Publisher: Springer Nature

Published: 2022-09-24

Total Pages: 205

ISBN-13: 3031102169

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Quantum dots (QDs) are important in the research and industrial fields due to their diverse properties and technological importance. Recently, QDs have been found to be suitable for biological, biomedical, agricultural, and food science applications. Many research articles, review papers, and internet sources have published on the use of QDs to improve plant growth and yield, but a comprehensive overview in book form has not been available to date. This book provides detailed information on synthesis, functionalization, and the use of various types of quantum dots for plant systems. It also addresses the current state of knowledge on sensing mechanisms of QD-based biosensors used for microorganisms, including bacteria, fungi, and plant virus detection. This book also offers in-depth knowledge related to QDs used for plant growth, nutrients, and plant protection from micro-organisms. This volume is beneficial as one comprehensive resource for students, researchers, scientists, technicians, academicians, and industrialists.

Carbon Dots As Theranostic Agents
Carbon Dots As Theranostic Agents

Author: Madhuri Sharon

Publisher: John Wiley & Sons

Published: 2018-08-03

Total Pages: 215

ISBN-13: 111946045X

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This book is designed for researchers and students interested in carbon dots applications in health care, especially as a theranostic agent. Carbon Dots as Theranostic Agents focuses on the fundamental understanding along with the applications of this unique fluorescent nano-biomachine. The book begins with the explanation that carbon dots fall between the usual daily macro or bulk physics and the quantum mechanics and covers their unique properties like quantum mechanics and quantum confinement. It then encompasses the domain of various physical, chemical and biological methods that efficiently synthesizes the carbon dots and their desired properties. The basic characterization techniques used for carbon dots is also covered in this book. Conjugation of carbon dots with different moieties is another aspect that enhances its applications, hence this is highlighted too. The book also details how to maneuver the carbon dots for their use in targeted drug delivery with emphasis on cancer and neurodegenerative disease as well as cellular imaging and diagnostics. One of the unique features of this book is that it reports on the use of carbon dots to act as a nano-fertilizer, as a drug/antibiotic delivery vehicle to diseased plants through foliar application.

Nanotechnologies in Food and Agriculture
Nanotechnologies in Food and Agriculture

Author: Mahendra Rai

Publisher: Springer

Published: 2015-03-31

Total Pages: 352

ISBN-13: 3319140248

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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Carbon Dots in Analytical Chemistry
Carbon Dots in Analytical Chemistry

Author: Suresh Kumar Kailasa

Publisher: Elsevier

Published: 2022-08-30

Total Pages: 366

ISBN-13: 0323985734

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Carbon Dots in Analytical Chemistry: Detection and Imaging explores recent progress in the field of carbon dots synthesis and properties and their integration with various miniaturized analytical devices for the detection of chemical species and imaging of cells. This book is dedicated to exploring the potential applications of carbon dots in analytical chemistry for clinical microbiology, pharmaceutical analysis and environmental analysis. Sections cover synthetic approaches and properties, sample preparation, analytical techniques for the detection of chemical species, imaging of molecules and cells, and analytical tools for biomedical and food analysis. The will be a valuable book for analytical and materials scientists, physical and chemical scientists, and engineers investigating the use of carbon nanomaterials in their analytical procedures. Provides basic knowledge on the preparation and properties of carbon dots and their uses to remove toxic chemical species Integrates knowledge from the fabrication, mechanics, materials science and reliability points-of-view Covers carbon-dot-based optical methods for assaying trace-level target analytes

Photosynthesis: Solar Energy For Life
Photosynthesis: Solar Energy For Life

Author: Dmitry Shevela

Publisher: World Scientific Publishing

Published: 2018-11-07

Total Pages: 205

ISBN-13: 9813223138

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Photosynthesis has been an important field of research for more than a century, but the present concerns about energy, environment and climate have greatly intensified interest in and research on this topic. Research has progressed rapidly in recent years, and this book is an interesting read for an audience who is concerned with various ways of harnessing solar energy.Our understanding of photosynthesis can now be said to have reached encyclopedic dimensions. There have been, in the past, many good books at various levels. Our book is expected to fulfill the needs of advanced undergraduate and beginning graduate students in branches of biology, biochemistry, biophysics, and bioengineering because photosynthesis is the basis of future advances in producing more food, more biomass, more fuel, and new chemicals for our expanding global human population. Further, the basics of photosynthesis are and will be used not only for the above, but in artificial photosynthesis, an important emerging field where chemists, researchers and engineers of solar energy systems will play a major role.

Carbon and Nitrogen Cycling in Soil
Carbon and Nitrogen Cycling in Soil

Author: Rahul Datta

Publisher: Springer Nature

Published: 2019-08-24

Total Pages: 498

ISBN-13: 9811372640

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Several textbooks and edited volumes are currently available on general soil fertility but‚ to date‚ none have been dedicated to the study of “Sustainable Carbon and Nitrogen Cycling in Soil.” Yet this aspect is extremely important, considering the fact that the soil, as the ‘epidermis of the Earth’ (geodermis)‚ is a major component of the terrestrial biosphere. This book addresses virtually every aspect of C and N cycling, including: general concepts on the diversity of microorganisms and management practices for soil, the function of soil’s structure-function-ecosystem, the evolving role of C and N, cutting-edge methods used in soil microbial ecological studies, rhizosphere microflora, the role of organic matter (OM) in agricultural productivity, C and N transformation in soil, biological nitrogen fixation (BNF) and its genetics, plant-growth-promoting rhizobacteria (PGPRs), PGPRs and their role in sustainable agriculture, organic agriculture, etc. The book’s main objectives are: (1) to explain in detail the role of C and N cycling in sustaining agricultural productivity and its importance to sustainable soil management; (2) to show readers how to restore soil health with C and N; and (3) to help them understand the matching of C and N cycling rules from a climatic perspective. Given its scope, the book offers a valuable resource for educators, researchers, and policymakers, as well as undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and the environmental sciences. Gathering cutting-edge contributions from internationally respected researchers, it offers authoritative content on a broad range of topics, which is supplemented by a wealth of data, tables, figures, and photographs. Moreover, it provides a roadmap for sustainable approaches to food and nutritional security, and to soil sustainability in agricultural systems, based on C and N cycling in soil systems.

Science Breakthroughs to Advance Food and Agricultural Research by 2030
Science Breakthroughs to Advance Food and Agricultural Research by 2030

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2019-04-21

Total Pages: 243

ISBN-13: 0309473926

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).