Toxicology of Pesticides

Toxicology of Pesticides

Author: Lucio G. Costa

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 316

ISBN-13: 3642708986

DOWNLOAD EBOOK

The protection of human health and food and fiber resources against the ravages of pests of many sorts is a continuous struggle by all people in the world. The use of chemical pesticides as an aid in this struggle is now also global. These chemicals are deliberately added to the environment for the purpose of killing or injuring some form of life. Because pesticides are generally less selectively toxic than would be desired, non-target species, including humans, must be protected from injury by these chemicals. This can only be achieved by thorough understanding of the comparative toxicology of these compounds, and by minimizing human (and other desirable species) exposure. The latter can only be achieved by sound regulatory policies that utilize scientific principles and data, properly tempered by both gaps in that data and sociologic and economic considerations. This book contains the proceedings of the NATO Advanced Study Institute on "Toxicology of Pesticides: Experimental, Clinical and Regulatory Perspectives" held in Riva del Garda on October 6-15, 1986. This NATO-ASI has been promoted by the School of Public Health and Community Medicine, University of Washington at Seattle, by the Institute of Pharmacological Sciences, University of Milano and by the Giovanni Lorenzini Foundation, and has been sponsored by both the Society of Toxicology (USA) and the Italian Society of Toxicology.


Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology

Author: David Hagstrum

Publisher: Elsevier

Published: 2016-06-08

Total Pages: 334

ISBN-13: 0128104287

DOWNLOAD EBOOK

This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species


Insecticides

Insecticides

Author: Gunter Zweig

Publisher: Academic Press

Published: 2013-10-22

Total Pages: 638

ISBN-13: 1483221776

DOWNLOAD EBOOK

Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume II: Insecticides contains detailed analytical procedures for analysis of 47 widely used insecticides. This volume is composed of 47 chapters that cover the history, biological and chemical properties, and physical constants of these insecticides. Each chapter presents first the general information, followed by intensive discussion of the methods of occurrence and residue analysis of the insecticide. Methods of analysis covered in each chapter include chemical methods, gas-liquid chromatography, colorimetry, and enzymatic techniques. Each chapter also provides analysis of phosphorus and acetylcholinesterase inhibition of the insecticide, which is classified into two groups, namely, organochlorine and organophosphorus. Agriculturists, analytical chemists, and toxicologists will find this book rewarding.