Advances in Carbohydrate Chemistry
Author:
Publisher: Academic Press
Published: 1965-01-01
Total Pages: 571
ISBN-13: 0080562795
DOWNLOAD EBOOKAdvances in Carbohydrate Chemistry
Read and Download eBook Full
Author:
Publisher: Academic Press
Published: 1965-01-01
Total Pages: 571
ISBN-13: 0080562795
DOWNLOAD EBOOKAdvances in Carbohydrate Chemistry
Author: Richard G. Schweiger
Publisher:
Published: 1978
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKAuthor: Derek Horton
Publisher: Elsevier
Published: 2004-12-11
Total Pages: 494
ISBN-13: 008047179X
DOWNLOAD EBOOKSince its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Author:
Publisher: Academic Press
Published: 2011-09-09
Total Pages: 324
ISBN-13: 0123855217
DOWNLOAD EBOOKSince its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. - Features contributions from leading authorities and industry experts - Informs and updates on all the latest developments in the field
Author: Gerard J. Mulder
Publisher: CRC Press
Published: 2020-04-22
Total Pages: 244
ISBN-13: 1000693465
DOWNLOAD EBOOKFirst Published in 1981, this book is an in-depth exploration into the sulfation process in the manufacturing of pharmaceuticals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Pharmacology, and other practitioners in their respective fields.
Author: Kenneth S. Dodgson
Publisher: CRC Press
Published: 2018-01-10
Total Pages: 229
ISBN-13: 1351093908
DOWNLOAD EBOOKIn the succeeding pages the authors have collated scattered information about individual sulfatases and have endeavoured to indicate their physiological roles within the microorganism, the ways in which their synthesis is subject to genetic and physiological control, and their participation in natural processes such as the recycling sulfur. The authors have also attempted, for the first time, to discuss at length the mechanisms of action of some of the enzymes in relation to current knowledge about the nonenzymic hydrolysis of various types of sulfate ester. Although primarily directed towards those people interested in biochemistry and enzymology of microorganisms, it is the authors belief that there will be much in the book that will be of interest to worker in the mammalian field.
Author: National Institutes of Health (U.S.). Division of Research Grants
Publisher:
Published: 1960
Total Pages: 702
ISBN-13:
DOWNLOAD EBOOKAuthor: Ward Pigman
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 452
ISBN-13: 0323161723
DOWNLOAD EBOOKThe Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IIB is a complete revision of a previous work that was based on "The Chemistry of the Carbohydrates. This volume is composed of 10 chapters that cover the chemical and biochemical aspects of the main types of carbohydrates. This book begins with considerable chapters on the main types of carbohydrates, including starch, glycogen, pectins, plant gums, plant, algal, and microbial polysaccharides, as well as monosaccharides. These chapters specifically tackle the occurrence, isolation, production, properties, and reactions of these carbohydrates. This volume includes chapters on the fields of glycolipids and glycoproteins. The concluding chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This volume is of great value to carbohydrates scientists and researchers.
Author: Clay S. Bennett
Publisher: American Chemical Society
Published: 2023-12-18
Total Pages: 247
ISBN-13: 084129996X
DOWNLOAD EBOOKApproaching carbohydrate chemistry for the first time can be daunting as basic information is often buried in texts intended for advanced practitioners in the field. This brief primer attempts to bridge that gap. Chapter 1 introduces the basics of carbohydrate structure. Chapter 2 introduces the various roles carbohydrates play in biology. Chapter 3 discusses the glycosylation reaction used to assemble oligosaccharides along with a survey of commonly used glycosyl donors. Chapter 4 discusses commonly used protecting groups. Chapter 5 covers advances in automating the carbohydrate synthesis. Chapter 6 introduces the role of enzymes in the synthesis of homogeneous carbohydrates and glycoproteins. The authors hope this primer will introduce the uninitiated to the challenges and beauty of carbohydrate synthesis and inspire them to bring a new perspective and new advances to the field. Only by doing so will we, as a community of synthetic chemists, be able to tame one of the last and arguably most complex areas of chemical space to create new advances in human health.
Author: Ryan J. Huxtable
Publisher: Springer Science & Business Media
Published: 2013-11-11
Total Pages: 454
ISBN-13: 147579438X
DOWNLOAD EBOOKThere can be few elements with a biochemistry as coherent as that of sulfur. This important element is crucial to myriad aspects of metabo lism, catalysis, and structure. The plurality of functions in which sulfur is involved derives squarely from the numerous oxidation states in which it may exist, some having great stability, some being capable of ready redox interconversions, and yet others having great instability. As a result, the flux of sulfur from the geosphere through the various kingdoms of life leaves few biochemical processes unaffected. Although there are large gaps in the fabric of our basic knowledge of sulfur biochemistry, it is sufficiently framed to allow a unified and organized story, a story which many of the best-known names in bio chemistry have helped to write. It has been both a task and a privilege to try and summarize this story, one that is enormous, complex, fast moving, still developing and, above all, exciting. I suppose that no mo nographer of such a vast subject could be satisfied with his efforts. It is unfortunately probable that in attempting this task I have made as many errors as a Stilton cheese has blue streaks, and as many omissions as a Swiss cheese has holes. Perfection is not to be achieved in a monograph. Inasmuch as I have succeeded, the credit belongs to those whose efforts gave us the knowledge we have. Where I have failed, the fault is only mine.