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Author: Hilmer Sørensen
Publisher: Royal Society of Chemistry
Published: 1999
Total Pages: 492
ISBN-13: 9780854045617
DOWNLOAD EBOOKThis work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary for food analysis.
Author: María Castro-Puyana
Publisher: Bentham Science Publishers
Published: 2022-06-20
Total Pages: 560
ISBN-13: 9815036165
DOWNLOAD EBOOKThis reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a deep characterization of food samples. Relevant concepts such as food authentication, chemical food safety or the control of the quality and safety of dietary supplements, and food metabolomics are also covered, where appropriate. The big potential of capillary electrophoresis to achieve chiral separations and the determination of enantiomers in food samples or to develop targeted and non-targeted metabolomics strategies to ensure food safety and quality is also described. As an additional step towards analytical miniaturization, a chapter devoted to food analysis by microchip electrophoresis is also included in this book. All 14 chapters are contributed by highly experienced researchers in the field. Capillary Electrophoresis in Food Analysis is a key source of information for food chemists and analytical chemists in industry (quality control laboratories) and academia (research labs and training courses).
Author: Richard A. Frazier
Publisher: Royal Society of Chemistry
Published: 2000
Total Pages: 152
ISBN-13: 9780854044924
DOWNLOAD EBOOKShows food analysts ways to use the capillary electrophoresis (CE) technique for the development of new separation methods specifically for food analysis. After describing CE theory and its modes of separation and detection, the authors (food chemistry, University of Reading) walk step by step through the method development process, detailing resolution, stability, and quantification goals. The handbook concentrates on the two most commonly encountered modes of CE--capillary zone electrophoresis and micellar electrokinetic chromatography. Case studies apply CE to the separation of niacin, green tea catechins, and artificial sweeteners and colors in soft drinks. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Leo M.L. Nollet
Publisher: CRC Press
Published: 2015-06-10
Total Pages: 1530
ISBN-13: 1482297841
DOWNLOAD EBOOKUpdated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author: Andras Guttman
Publisher: Newnes
Published: 2021-12-04
Total Pages: 391
ISBN-13: 0080931359
DOWNLOAD EBOOKCapillary Gel Electrophoresis and Related Microseparation Techniques covers all theoretical and practical aspects of capillary gel electrophoresis. It also provides an excellent overview of the key application areas of nucleic acid, protein and complex carbohydrate analysis, affinity-based methodologies, micropreparative aspects and related microseparation methods. It not only gives readers a better understanding of how to utilize this technology, but also provides insights into how to determine which method will provide the best technical solutions to particular problems. This book can also serve as a textbook for undergraduate and graduate courses in analytical chemistry, analytical biochemistry, molecular biology and biotechnology courses. - Covers all theoretical and practical aspects of capillary gel electrophoresis - Excellent overview of the key applications of nucleic acid, protein and complex carbohydrate analysis, affinity-based methodologies, micropreparative aspects and related microseparation methods - Teaches readers how to use the technology and select methods that are ideal for fundamental problems - Can serve as a textbook for undergraduate and graduate courses in analytical chemistry, analytical biochemistry, molecular biology and biotechnology courses
Author: Hilmer Sorensen
Publisher: Royal Society of Chemistry
Published: 2007-10-31
Total Pages: 489
ISBN-13: 1847550525
DOWNLOAD EBOOKIn the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
Author: Boguslaw Buszewski
Publisher: Springer Science & Business Media
Published: 2013-04-23
Total Pages: 368
ISBN-13: 3642350437
DOWNLOAD EBOOKThe book provides the broad knowledge on electromigration techniques including: theory of CE, description of instrumentation, theory and practice in micellar electrokinetic chromatography, isotachophoresis, capillary isoelectric focusing, capillary and planar electrochromatography (including description of instrumentation and packed and monolithic column preparation), 2D-gel electrophoresis (including sample preparation) and lab-on-a-chip systems. The book also provides the most recent examples of applications including food, environmental, pharmaceutical analysis as well as proteomics.
Author: Jian Zhong
Publisher: Woodhead Publishing
Published: 2019-04-16
Total Pages: 884
ISBN-13: 0128142189
DOWNLOAD EBOOKEvaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. - Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies - Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry - Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Author: Gerhardus de Jong
Publisher: John Wiley & Sons
Published: 2016-09-13
Total Pages: 364
ISBN-13: 3527339248
DOWNLOAD EBOOKDiese Monographie bietet einen vollständigen Überblick über die Prinzipien und Anwendungen der Kapillarelektrophorese (CE) und der Massenspektrometrie (MS) und legt den Nachdruck insbesondere auf Kopplungsschnittstellen. Ausführlich erläutert werden auch alle relevanten Substanzklassen. Ein einzigartiges Wissenskompendium für alle, die sich CE-MS beschäftigen!
Author: James P. Landers
Publisher: CRC Press
Published: 2007-12-18
Total Pages: 1598
ISBN-13: 1420004956
DOWNLOAD EBOOKNow in its third edition, this bestselling work continues to offer state-of-the-art information on the development and employment of capillary electrophoresis. With special emphasis on microseparations and microfluidics, it features new chapters describing the use of microchip electrophoresis and associated microtechniques, with a focus on the extraordinary breadth of work undertaken to expand CE methodologies in recent years. Enhanced by contributions from leading international experts, the Handbook of Capillary and Microchip Electrophoresis and Associated Microtechniques, Third Edition remains a seminal reference for the chemistry, biology, and engineering fields.
