A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.
The third in a contemporary series just like Encyclopedia Brown, but with a little more brawn, and a lot more brainteasers! Super-sleuth Charlie Collier is thinking about taking a hiatus from his detective agency to play a private eye in a school play—but when some real robberies stump the police, Charlie realizes that detective work really is his true calling. He and his sidekicks Henry and Scarlett team up with Charlie’s grandma and her old buddy Eugene to set a trap for the robber—one they’re sure will catch him. But the trap doesn’t work out quite the way they thought it would, leaving Charlie, Henry and Scarlett in grave danger. This high-stakes adventure is filled to the brim with brainteasers. Charlie can solve them all—can you? What people are saying about Charlie Collier's first caper: “I loved reading The Homemade Stuffing Caper. The mystery is challenging. The many characters in the book are great fun. I look forward to reading the next Charlie Collier story, and the next, and the next, and the . . .”—David A. Adler, author of the Cam Jansen mysteries “The Homemade Stuffing Caper is an exciting mystery, full of jokes and puns, as well as brainteasers and lots of detective work. This may be the first mystery you don’t want the detective to solve, because you won’t want it to end!”—Bookpage “Brisk and absorbing, author John Madormo’s debut tips its fedora to hard-boiled classics with its ‘sixth-grader meets Sam Spade’ narration.”—FamilyFun Magazine “With mysteries to solve, codes to decrypt, and an extended cast of colorful characters in tow, this first in a new series offers lots of mystery fans to chew on and will leave them hungry for the next installment.”—Booklist A Bookpage Top Ten Summer Reading Selection for 2012
A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
One cranky caper is about to learn that being salty might be just as good as being sweet. Includes audio! Having adults love his acidic taste is not enough for Mr. Caper. He wants more. He wants the children of the world to love him—just as much as they love the sweet, saccharine Lollipop. And thus a plot is hatched: Caper-flavored lollipops are dispatched throughout the world...and everything goes horribly wrong. Will Mr. Caper find a way to repair the havoc he’s wreaked by over-reaching? Maybe, if Lollipop helps save the day! This quirky tale with audio, illustrated with humor and heart, contains sweet and salty delights for both adults and children.
Fantasy meets crime caper in the first book of a landmark, enduringly popular epic series about a roguish group of conmen, which George R. R. Martin has called “fresh, original, and engrossing . . . gorgeously realized.” An orphan’s life is harsh—and often short—in the mysterious island city of Camorr. But young Locke Lamora dodges relentless danger, becoming a thief under the tutelage of a gifted con artist. As leader of the band of light-fingered brothers known as the Gentlemen Bastards, Locke is soon infamous, fooling even the underworld’s most feared ruler. But in the shadows lurks someone still more ambitious and deadly. Faced with a bloody coup that threatens to destroy everyone and everything that holds meaning in his mercenary life, Locke vows to beat the enemy at his own brutal game—or die trying.
Billedbog. When tree branches begin disappearing and paper airplanes are left in their place, the creatures that live in the forest carry out an investigation to find the culprit who has been stealing their homes
In his highly acclaimed debut, The Lies of Locke Lamora, Scott Lynch took us on an adrenaline-fueled adventure with a band of daring thieves led by con artist extraordinaire Locke Lamora. Now Lynch brings back his outrageous hero for a caper so death-defying, nothing short of a miracle will pull it off. After a brutal battle with the underworld that nearly destroyed him, Locke and his trusted sidekick, Jean, fled the island city of their birth and landed on the exotic shores of Tal Verrar to nurse their wounds. But even at this westernmost edge of civilization, they can’t rest for long—and are soon back to what they do best: stealing from the undeserving rich and pocketing the proceeds for themselves. This time, however, they have targeted the grandest prize of all: the Sinspire, the most exclusive and heavily guarded gambling house in the world. Its nine floors attract the wealthiest clientele—and to rise to the top, one must impress with good credit, amusing behavior…and excruciatingly impeccable play. For there is one cardinal rule, enforced by Requin, the house’s cold-blooded master: it is death to cheat at any game at the Sinspire. Brazenly undeterred, Locke and Jean have orchestrated an elaborate plan to lie, trick, and swindle their way up the nine floors…straight to Requin’s teeming vault. Under the cloak of false identities, they meticulously make their climb—until they are closer to the spoils than ever. But someone in Tal Verrar has uncovered the duo’s secret. Someone from their past who has every intention of making the impudent criminals pay for their sins. Now it will take every ounce of cunning to save their mercenary souls. And even that may not be enough.… Praise for Red Seas Under Red Skies “Lynch hasn’t merely imagined a far-off world, he’s created it, put it all down on paper—the smells, the sounds, the people, the feel of the place. The novel is a virtuoso performance, and sf/fantasy fans will gobble it up.”—Booklist (starred review) “Red Seas Under Red Skies firmly proves that Scott Lynch isn’t a one-hit wonder. . . . It’ll only be a matter of time before Scott Lynch is mentioned in the same breath as George R. R. Martin and Steven Erikson.”—Fantasy Book Critic “Grand, grandiose, grandiloquent . . . No critic is likely to fault Lynch in his overflowing qualities of inventiveness, audacious draftsmanship, and sympathetic characterization.”—Locus
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
The Furry Family Scrapbook Story for children is full of Christmas surprises that just keep on coming. Watch the Furry Family and their friends open their presents with lively photographs showing real fun and excitement on Christmas day inside Snuggledown Cottage, bringing joy and laughter and an extra special gift to one four-legged friend as the bonds grow stronger for this team of players.