Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Here is a wonderful overview of the landscape and vegetation of the five regions of the world that have a Mediterranean climate. In addition to the Mediterranean Basin itself, this climate of mild, rainy winters and dry, warm summers is found in California and parts of Chile, South Africa, and Australia. 30 maps. 18 tables. 46 line illustrations. 75 color and 90 b&w photos.
This book addresses physical, chemical, and biological methods for the preservation of ancient artifacts. Advanced materials are required to preserve the Mediterranean belt's historic, artistic and archaeological relics against weathering, pollution, natural risks and anthropogenic hazards. Based upon the 10th International Symposium on the Conservation of Monuments in the Mediterranean Basin, this book provides a forum for international engineers, architects, archaeologists, conservators, geologists, art historians and scientists in the fields of physics, chemistry and biology to discuss principles, methods, and solutions for the preservation of global historical artifacts.
This volume provides an assessment of the land degradation in the Mediterranean regions. It examines the nature of the world's Mediterranean-type climatic environment and explores the problem of land degradation.