Cape Cod Chef's Table
Cape Cod Chef's Table

Author: John F. Carafoli

Publisher: Rowman & Littlefield

Published: 2013-06-11

Total Pages: 209

ISBN-13: 0762795700

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Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

Great Food Finds Cape Cod
Great Food Finds Cape Cod

Author: John F. Carafoli

Publisher: Rowman & Littlefield

Published: 2018-05-15

Total Pages: 253

ISBN-13: 1493028162

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Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

The Cape Code Table
The Cape Code Table

Author: Lora Brody

Publisher: Chronicle Books

Published: 2003-04

Total Pages: 230

ISBN-13: 9780811835121

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From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.

Cape Cod Cookbook
Cape Cod Cookbook

Author: Jerome Rubin

Publisher: Adams Media

Published: 2002-05-01

Total Pages: 272

ISBN-13: 1580625843

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Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.

Historic Restaurants of Cape Code
Historic Restaurants of Cape Code

Author: Christopher Setterlund

Publisher: Arcadia Publishing

Published: 2021-01-18

Total Pages: 127

ISBN-13: 1625856970

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A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot

Cape Cod's Cooking Secrets
Cape Cod's Cooking Secrets

Author: Kathleen DeVanna Fish

Publisher:

Published: 1993

Total Pages: 260

ISBN-13: 9780962047299

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Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.

The New England Table
The New England Table

Author: Lora Brody

Publisher: Chronicle Books

Published: 2005-08-11

Total Pages: 230

ISBN-13: 9780811843492

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The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.

Cape Cod Table
Cape Cod Table

Author: Lora Brody

Publisher: Harvard Common Press

Published: 2007-06-02

Total Pages: 216

ISBN-13: 1558326324

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Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.

Celebrating Cape Cod & the Islands
Celebrating Cape Cod & the Islands

Author: Kathryn Kleekamp

Publisher:

Published: 2021-05-28

Total Pages: 160

ISBN-13: 9780764361654

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With its rich history and outdoorsy traditions, the Cape Cod region is awash in lively, year-round festivals celebrating everything from agriculture to the arts. This entertaining, insider's look at more than three dozen rousing festivals takes readers on a year-round tour of the islands' food, culture, and cuisine. Over 150 color photographs and accompanying text provide an intimate view of fun events focused on film, food and wine, daffodils and hydrangeas, road and sailing races, and more. Included are dozens of authentic festival-related recipes from local chefs and restaurants for the home cook to try, making this book an inspiring reference for residents and frequent visitors.