Cannibalism in Cross Cultural Perspective

Cannibalism in Cross Cultural Perspective

Author: David A. Ezzo

Publisher: Dog Ear Publishing

Published: 2008-04

Total Pages: 50

ISBN-13: 1598586068

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The central purpose of this book is to show that cannibalism has been practiced under certain conditions in a variety of cultures throughout the world. Twenty-five different cultures are presented in this book. The types of cannibalism covered include: exo-cannibalism, judicial, survival, endocannibalism, human sacrifice, biting, infanticide, funeral, slave, and Windigo and cannibalism. The origins and philosophy of cannibalism as well as cannibalism's relationship with food taboos and religion are also discussed. David A. Ezzo has been involved with the study of Native American Indian history and culture for over twenty-five years. His interest in the subject matter frist began when he earned his Indian Lore merit badge from Mr. Ronald P. Koch when he was 15 years old. His interest in the topic continued when he served as an Indian Lore counselor at Camp Turner for four summers in 1979, 1980, 1981 and 1983. David began his academic study of Native Americans when he earned a BA degree in Anthropology from SUNY Fredonia in 1985. While at Fredonia he wrote two published articles and co-wrote a third article with one of his professors, Dr. Alvin H. Morrison. This article was presented at the 16th Algonquian Conference and was published a year later in 1986. David earned his MA in Anthropology from the University of Oklahoma in 1987. During his time at the University of Oklahoma he presented several papers including one at a Frontier Conference at OU in 1986 and also a paper at the Algonquian Conference. His MA thesis was also written on a Native American topic. The title of his thesis "Female Status in Northeastern North America" was a historical survey of the roles of Native American women in a number of Algonquian societies. During subsequent years David continued to attend and publish papers at Algonquian Conferences. He also continued to serve as a BSA Indian Merit badge counselor. In June of 2005 David earned his Ph.D. in Anthropology from Richardson University. Also in August of 2005 he was appointed as an Adjunct Professor of Anthropology at Erie Community College (North Campus). In July of 2007 David published his first book "Papers on Historical Algonquian and Iroquois Topics" which he co-authored with Michael H. Moskowitz. This book was also published by Dog Ear Publishing.


The Man-Eating Myth

The Man-Eating Myth

Author: William Arens

Publisher: Oxford University Press

Published: 1980-09-25

Total Pages:

ISBN-13: 0190281200

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A fascinating and well-researched look into what we really know about cannibalism.


Consuming Grief

Consuming Grief

Author: Beth A. Conklin

Publisher: University of Texas Press

Published: 2010-01-10

Total Pages: 318

ISBN-13: 0292782543

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Mourning the death of loved ones and recovering from their loss are universal human experiences, yet the grieving process is as different between cultures as it is among individuals. As late as the 1960s, the Wari' Indians of the western Amazonian rainforest ate the roasted flesh of their dead as an expression of compassion for the deceased and for his or her close relatives. By removing and transforming the corpse, which embodied ties between the living and the dead and was a focus of grief for the family of the deceased, Wari' death rites helped the bereaved kin accept their loss and go on with their lives. Drawing on the recollections of Wari' elders who participated in consuming the dead, this book presents one of the richest, most authoritative ethnographic accounts of funerary cannibalism ever recorded. Beth Conklin explores Wari' conceptions of person, body, and spirit, as well as indigenous understandings of memory and emotion, to explain why the Wari' felt that corpses must be destroyed and why they preferred cannibalism over cremation. Her findings challenge many commonly held beliefs about cannibalism and show why, in Wari' terms, it was considered the most honorable and compassionate way of treating the dead.


Divine Hunger

Divine Hunger

Author: Peggy Reeves Sanday

Publisher: Cambridge University Press

Published: 1986-07-25

Total Pages: 288

ISBN-13: 9780521311144

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A new approach to understanding the phenomenon of ritual cannibalism through a detailed examination of selected tribal societies demonstrates that the practice is closely linked to people's orientation to the world, and helps distinguish "cultural self."


Death, Mourning, and Burial

Death, Mourning, and Burial

Author: Antonius C. G. M. Robben

Publisher: John Wiley & Sons

Published: 2009-02-04

Total Pages: 336

ISBN-13: 1405137509

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In Death, Mourning, and Burial, an indispensable introduction to the anthropology of death, readers will find a rich selection of some of the finest ethnographic work on this fascinating topic. Comprised of six sections that mirror the social trajectory of death: conceptualizations of death; death and dying; uncommon death; grief and mourning; mortuary rituals; and remembrance and regeneration Includes canonical readings as well as recent studies on topics such as organ donation and cannibalism Designed for anyone concerned with issues of death and dying, as well as: violence, terrorism, war, state terror, organ theft, and mortuary rituals Serves as a text for anthropology classes, as well as providing a genuinely cross-cultural perspective to all those studying death and dying


Columbus and Other Cannibals

Columbus and Other Cannibals

Author: Jack D. Forbes

Publisher: Seven Stories Press

Published: 2011-01-04

Total Pages: 259

ISBN-13: 1583229825

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Celebrated American Indian thinker Jack D. Forbes’s Columbus and Other Cannibals was one of the founding texts of the anticivilization movement when it was first published in 1978. His history of terrorism, genocide, and ecocide told from a Native American point of view has inspired America’s most influential activists for decades. Frighteningly, his radical critique of the modern "civilized" lifestyle is more relevant now than ever before. Identifying the Western compulsion to consume the earth as a sickness, Forbes writes: "Brutality knows no boundaries. Greed knows no limits. Perversion knows no borders. . . . These characteristics all push towards an extreme, always moving forward once the initial infection sets in. . . . This is the disease of the consuming of other creatures’ lives and possessions. I call it cannibalism." This updated edition includes a new chapter by the author.


Cross-cultural Perspectives in Introductory Psychology

Cross-cultural Perspectives in Introductory Psychology

Author: William F. Price

Publisher:

Published: 1992

Total Pages: 148

ISBN-13: 9780314011152

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This book, containing 27 articles on cultural groups around the globe, is an ideal companion volume to any introductory psychology text. Each cross-cultural reading or vignette enriches the traditional material of the course. These articles were specifically chosen to increase student understanding of the similarities and differences among the peoples of the world as they relate to psychological principles, concepts, and issues.


Human Rights in Cross-Cultural Perspectives

Human Rights in Cross-Cultural Perspectives

Author: Abdullahi Ahmed An-Na'im

Publisher: University of Pennsylvania Press

Published: 2010-08-03

Total Pages: 489

ISBN-13: 0812200195

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Human rights violations are perpetrated in all parts of the world, and the universal reaction to such atrocities is overwhelmingly one of horror and sadness. Yet, as Abdullahi Ahmed An-Na'im and his contributors attest, our viewpoint is clouded and biased by the expectations native to our own culture. How do other cultures view human rights issues? Can an analysis of these issues through multiple viewpoints, both cross-cultural and indigenous, help us reinterpret and reconstruct prevailing theories of human rights?


The Mouth that Begs

The Mouth that Begs

Author: Gang Yue

Publisher: Duke University Press

Published: 1999

Total Pages: 470

ISBN-13: 9780822323419

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Drawing on narrative works acoss a century and across Chinese and Chinese-American cultural lines, Yue examines Chinese cultural politics of the twentieth century as an "alimentary discourse," where the roles of food and "eating" wi